Jell O Pudding Cups Recipes
JELL-O PUDDING COOKIE CUPS
Best way to describe these JELL-O Pudding Cookie Cups? Lusciousness wrapped in scrumptiousness-with a strawberry on top.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Roll cookie dough into 24 (1-inch) balls; place in 24 mini muffin pan cups sprayed with cooking spray. Bake 8 to 10 min. or until lightly browned.
- Cool cookie cups in pans 10 min. Run knife around cups to loosen; remove cups to wire racks. Cool completely.
- Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into cookie cups; top with strawberries. Refrigerate 15 min.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 11 g, Protein 1 g
JELL-O® FROZEN PUDDING POPS
These JELL-O Frozen Pudding Pops really couldn't be easier to make. Really! But if you don't believe us, check out this 15-second how-to video.
Provided by My Food and Family
Categories Recipes
Time 5h5m
Yield Each frozen pop is 1 serving
Number Of Ingredients 2
Steps:
- Cut a small slit in the center of each pudding snack lid. Insert wooden pop stick into each slit.
- Freeze 5 hours or overnight until firm.
- To release frozen pudding pop from cup, carefully remove lid over stick. Place bottom of cup in warm water for a few seconds. Press the bottom of the cup firmly to release the pop. (Do not twist or pull on the stick.)
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 21 g, Protein 2 g
JELLO PUDDING POPS
Make and share this Jello Pudding Pops recipe from Food.com.
Provided by alysee
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- POUR cold milk into medium bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- FREEZE 5 hours or until firm.
- To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
- Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
- Store leftover pops in freezer.
Nutrition Facts : Calories 33.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.6, Sodium 48.4, Carbohydrate 4.6, Protein 3.2
JELL-O PUDDING WITH NON-DAIRY MILK
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings, about 1/2 cup each
Number Of Ingredients 2
Steps:
- Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
- Stir in remaining milk.
- Refrigerate 30 min.
Nutrition Facts : Calories 120, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0.789 g
CHOCOLATE PUDDING CUPS WITH JELL-O INSTANT PUDDING
These Chocolate Pudding Cups with JELL-O Instant Pudding aren't just festive and delicious. They're blissfully simple to make, too!
Provided by My Food and Family
Categories Home
Time 10m
Yield 15 servings (1 chocolate cup per person)
Number Of Ingredients 5
Steps:
- Start by making the chocolate pudding by opening the package and pouring the mix in a bowl, add the milk and stir with a whisk until getting a smooth but firm chocolate pudding consistency. Pour the pudding on a plastic or pastry bag for easy filling the cups with the chocolate pudding. Place mini shells on a tray. These cups are ready to use no need to bake or defrost. One by one fill the cups with the chocolate pudding using the pastry bag. Then top each cup with a fresh raspberry and dust with confectioners' sugar. Place on a nice serving plate and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JELL-O PUDDING POPS
Make and share this Jell-O Pudding Pops recipe from Food.com.
Provided by CheSara
Categories Frozen Desserts
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk together at least 2 minutes.
- Spoon into paper cups.
- Insert popsicle stick into the center of each cup.
- Freeze for at least 5 hours or overnight.
- To remove pop from cup, place bottom of cup in warm water for 15 seconds.
- Press bottom of cup to pop out, don't pull on the popsicle stick or it will separate.
Nutrition Facts : Calories 52, Fat 3, SaturatedFat 1.9, Cholesterol 11.4, Sodium 39.9, Carbohydrate 3.8, Protein 2.7
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