Jell O Frozen No Bake Peanut Butter Cups Recipes

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JELL-O FROZEN NO-BAKE PEANUT BUTTER CUPS



Jell-O Frozen No-Bake Peanut Butter Cups image

Make and share this Jell-O Frozen No-Bake Peanut Butter Cups recipe from Food.com.

Provided by Kzim4

Categories     Frozen Desserts

Time 2h10m

Yield 12-15 serving(s)

Number Of Ingredients 3

1 (16 1/8 ounce) package Jell-O no bake peanut butter cup dessert mix
1/3 cup melted margarine
1 1/3 cups milk

Steps:

  • Prepare crust mix as directed on package in medium bowl. Press into bottoms of 12-15 foil-lined muffin cups (about 1 heaping tablespoon per muffin cup).
  • Prepare filling mix as directed on package in deep, medium bowl. Divide filling among muffin cups. Place Topping Pouch in hot water 30 seconds. Knead pouch 30 seconds. Squeeze topping equally over cups.
  • Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

Nutrition Facts : Calories 62.4, Fat 6, SaturatedFat 1.5, Cholesterol 3.8, Sodium 72.3, Carbohydrate 1.3, Protein 0.9

NO BAKE PEANUT BUTTER CUPS



No Bake Peanut Butter Cups image

Make and share this No Bake Peanut Butter Cups recipe from Food.com.

Provided by Emily1

Categories     Dessert

Time 15m

Yield 42 squares

Number Of Ingredients 5

1 2/3 cups icing sugar
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 (12 ounce) package chocolate chips

Steps:

  • Cream together butter and peanut butter; mix well.
  • To this mixture, add the graham cracker crumbs and icing sugar in small quantities at a time.
  • Spread this peanut butter mixture into a greased 9 X 13 pan.
  • Melt the chocolate chips over hot water and then spread over the peanut butter mix.
  • Refrigerate over night to set.
  • Cut into small squares and serve.

Nutrition Facts : Calories 125.6, Fat 8, SaturatedFat 3.5, Cholesterol 5.8, Sodium 62.8, Carbohydrate 13.4, Fiber 0.9, Sugar 10.6, Protein 2.1

FROZEN JELL-O® NO BAKE PEANUT BUTTER CUPS



Frozen JELL-O® No Bake Peanut Butter Cups image

Chocolate and peanut butter team up once again to create a frozen treat that can be stored in the freezer for up to 2 weeks-perfect for last-minute guests.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield Makes 12 servings, 1 dessert cup each.

Number Of Ingredients 3

1 pkg. (16.1 oz.) JELL-O No Bake Peanut Butter Cup Dessert
1/4 cup (1/2 stick) margarine or butter, melted
1-1/3 cups cold milk

Steps:

  • Mix Crust Mix and margarine thoroughly with fork until crumbs are evenly moistened. Press firmly onto bottoms of 12 foil-lined medium muffin cups. Set aside.
  • Pour milk into deep medium bowl. Add Filling Mix and contents of Peanut Butter packet. Beat with electric mixer on low speed 30 sec. Increase mixer to high speed; beat an additional 3 min. (Do not underbeat.) Spoon into prepared muffin cups. Place Topping Pouch in hot water 30 sec. Knead 30 sec. Squeeze topping equally over filling in cups.
  • Freeze 2 hours or until firm. Store, covered, in freezer up to 2 weeks.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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