Jazzy Chocolate Peanut Butter Oatmeal Recipes

CHOCOLATE PEANUT BUTTER BAKED OATMEAL

Chocolate Peanut Butter Baked Oatmeal image

Think: a peanut butter cup, but for breakfast! Yes, please. Chocolate and peanut butter is one of my favorite flavor combinations, ever since I was a kid. This Chocolate Peanut Butter Baked Oatmeal combines my favorite flavors into a sweet baked oatmeal, perfect for a filling breakfast when paired with yogurt and fruit, or delicious as a sweet treat or snack later in the day. Chocolate peanut butter baked oatmeal is easy to make, delicious, and healthy.

Provided by Steph

Number Of Ingredients 12

Ingredients

2 bananas (overripe)
1/4 cup unsweetened applesauce
2 tbsp sugar (I used Cane Sugar; it is coarser)
1 tbsp unsweetened cocoa powder
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp kosher salt
1 cup cashew milk (unsweetened, or almond milk or skim)
1.5 cups old fashioned oats
1/3 cup peanut butter powder
2-3 tbsp cashew milk (unsweetened, or almond milk or skim)
1 tsp sugar

Steps:

Preheat the oven to 375F.
Spray a small baking dish or casserole with cooking spray. I used an 8.5" round casserole dish for this.
Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
Add the applesauce, sugar, cocoa powder, baking powder, salt, and vanilla extract, and stir to combine.
Add the milk. Whisk together.
Add the oats. Fold in.
Pour the mixture evenly into the baking dish.
In a small bowl, combine the powdered peanut butter and extra milk to form a peanut butter consistency (start with 2 tbsp, work up to 3 tbsp or until the mixture resembles peanut butter).
Add the peanut butter mixture to a plastic sandwich bag, and snip the end to form a piping bag.
Pipe the peanut butter onto the oats, and then swirl using a toothpick.
Sprinkle the extra 1 tsp sugar on top of the oats.
Bake at 375 for 35-40 minutes or until set up. Allow the bake to cool before cutting.

Nutrition Facts : ServingSize 1 piece (1/4 of the dish), Calories 244 kcal, Carbohydrate 47 g, Protein 8 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 309 mg, Fiber 7 g, Sugar 17 g, UnsaturatedFat 2 g

CHOCOLATE-PEANUT BUTTER OATMEAL

Chocolate-Peanut Butter Oatmeal image

In Canada we have a chocolate bar called "Crispy Crunch", and this is what I call this oatmeal in my house. It has protein, soluble fiber, and great taste.

Provided by Sweet Baboo

Categories Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup hot chocolate powder (I use the sugar-free mix from this site, my variation in the review)
1/4 cup large flake oatmeal
1/2 cup water
1 tablespoon natural chunky peanut butter

Steps:

Combine the hot chocolate mix and oat flakes.
Add the water, stir, and microwave for approximately one minute on high.
Stir well, and add the peanut butter. This will melt into the oatmeal as you continue to stir.
I eat it without adding milk, but that is up to you.

Nutrition Facts : Calories 616.8, Fat 13.8, SaturatedFat 4.2, Sodium 647, Carbohydrate 110.9, Fiber 7.5, Sugar 75, Protein 14

CHOCOLATE PEANUT BUTTER OVERNIGHT OATS

Chocolate Peanut Butter Overnight Oats image

Soon after I learned about overnight oats, I decided to create a recipe with my favorite sugary combination: chocolate peanut butter. Overnight oats are a perfect breakfast for busy mornings. -Anna Bentley, Swanzey, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1/2 cup old-fashioned oats
1/3 cup chocolate or plain almond milk
1 tablespoon baking cocoa
1 tablespoon creamy peanut butter, warmed
1 tablespoon maple syrup
Miniature semisweet chocolate chips, optional

Steps:

In a small container or Mason jar, combine oats, milk, cocoa, peanut butter and maple syrup. Seal; refrigerate overnight. If desired, top with additional peanut butter and mini chocolate chips.

Nutrition Facts :

CHOCOLATE PEANUT BUTTER OATMEAL

Chocolate Peanut Butter Oatmeal image

It's like having unbaked cookies for breakfast, without the butter and extra sugar. When I haven't had chocolate chips, I've used other chocolate. (Dove Promises are really good. I've also used Godiva cocoa.) I recommend using a large microwaveable dish (I use a 4-cup Pyrex); I discovered the hard way what a mess this can be in too small a bowl. And I always just eyeball the ingredients (except the oatmeal), so feel free to play with the measurements. It's not low fat, but it's soooo good.

Provided by anonymous23

Categories Breakfast

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup oatmeal
3 -4 tablespoons creamy peanut butter
3 -4 tablespoons semi-sweet chocolate chips
1/2-2/3 cup milk

Steps:

In microwaveable bowl, put oatmeal, peanut butter and milk. Microwave on high for 1 1/2 minutes. (1 min 44 seconds for old fashioned oats.).
Add chocolate chips. Stir until melted.
Microwave another 1 1/2 minutes. (1 minute 44 sec. for old fashioned oats.).
Stir. Let stand until desired consistency.

Nutrition Facts : Calories 666.7, Fat 40.6, SaturatedFat 13.8, Cholesterol 17.1, Sodium 285.2, Carbohydrate 62.1, Fiber 8.7, Sugar 22.2, Protein 23.9

OATMEAL PEANUT BUTTER CHOCOLATE BARS

Oatmeal Peanut Butter Chocolate Bars image

Delicious chewy chocolate bars the whole family will love! This recipe came from my grandmother. A favorite in the family.

Provided by Briecookinglove

Categories Desserts Cookies Bar Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup butter, softened
½ cup white sugar
½ cup brown sugar
1 egg
1 cup all-purpose flour
1 cup rolled oats
⅓ cup peanut butter
½ teaspoon baking soda
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup chocolate chips, or to taste
½ cup confectioners' sugar
¼ cup peanut butter
1 tablespoon milk, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat butter, 1/2 cup white sugar, brown sugar, and egg in a large bowl until smooth. Stir in flour, oats, 1/3 cup peanut butter, baking soda, vanilla extract, and salt until dough is well mixed. Press dough into prepared baking dish.
Bake in preheated oven until golden brown, about 20 minutes; sprinkle with chocolate chips immediately. Let chocolate chips melt, about 5 minutes. Spread chocolate over cookie with a spatula or knife.
Mix confectioners' sugar, 1/4 cup peanut butter, and milk in a small bowl until smooth. Add more milk if mixture is too thick to pour; drizzle over chocolate and allow to cool. Cut into bars to serve.

Nutrition Facts : Calories 354.8 calories, Carbohydrate 43.4 g, Cholesterol 35.9 mg, Fat 19.2 g, Fiber 2.5 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 223.2 mg, Sugar 28.3 g

JAZZY CHOCOLATE PEANUT BUTTER OATMEAL

Jazzy Chocolate Peanut Butter Oatmeal image

Make and share this Jazzy Chocolate Peanut Butter Oatmeal recipe from Food.com.

Provided by Kate the Magnificent

Categories Breakfast

Time 2m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup oats
1 tablespoon oats
1/3 cup water
1 packet hot chocolate cocoa powder
1 teaspoon crunchy peanut butter
1 dash cinnamon
1/2 teaspoon maple syrup
1/2 teaspoon brown sugar

Steps:

Put the cocoa, water, and oats in a bowl and mix lightly.
Microwave on high for 1 minute.
Mix in the peanut butter, cinnamon, syrup, and brown sugar.

Nutrition Facts : Calories 238.6, Fat 6, SaturatedFat 1, Sodium 30.1, Carbohydrate 38, Fiber 5.7, Sugar 4.7, Protein 9.5

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