Javanese Roasted Salmon Recipes

JAVANESE ROASTED SALMON

Steps:

• Melt butter in heavy large saucepan over medium heat.
• Add crushed red pepper and garlic and stir about 1 minute.
• Add sugar.
• Whisk until mixture is melted and smooth, about 4 minutes.
• Whisk in lime juice and soy sauce.
• Increase heat and boil until reduced, about 2 minutes.
• Add cornstarch mixture and boil until thick, about 3 minutes.
• In another large skillet, melt 1 tablespoon butter over high heat.
• Add salmon.
• Cook 2 minutes per side.
• Spoon 2 Tablespoons sauce over salmon.
• Transfer to baking dish.
• Roast at 400 degrees for 5 to 8 minutes.
• Serve with remaining sauce.

JAVANESE ROASTED SALMON AND WILTED SPINACH

Steps:

• Preheat oven to 400.
• Melt 1/2 cup butter in heavy large saucepan over medium heat.
• Add crushed red pepper and garlic and stir until fragrant, about 1 minute.
• Add sugar, whisk until mixture is melted and smooth and begins to bubble, about 4 minutes.
• Whisk in lime juice and soy sauce.
• Increase heat and boil until reduced to 1 1/2 cups, about 2 minutes.
• Add cornstarch mixture and boil until thick, about 3 minutes.
• Set sauce aside.
• Melt 1 tablespoon butter in heavy large skillet over high heat.
• Working in batches, cook salmon until golden brown, about 2 minutes per side.
• Transfer to baking sheet.
• Spoon 1 tablespoon sauce over each fillet.
• Roast until fish is opaque in center, about 5 minutes.
• Melt remaining 2 tablespoons butter in large pot over medium-high heat.
• Add spinach and toss until wilted but still bright green, about 3 minutes.
• Season with salt and pepper.
• Using tongs, divide spinach among 8 plates.
• Top each with salmon fillet, drizzle with remaining sauce and serve.

EASY 5-INGREDIENT ROASTED SALMON

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
• Stir butter and molasses together in a small bowl.
• Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
• Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
• Sprinkle with remaining lemon juice and serve.