BLACK FOREST BROWNIES
This is one of the best brownie recipes I have tried.
Provided by MICKEY3
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with enough aluminum foil to hang over the edges. Spray the foil with cooking spray.
- Melt baking chocolate and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir sugar into chocolate mixture until dissolved. Cool mixture slightly.
- Mix eggs into into chocolate mixture until well mixed; stir in vanilla extract. Stir flour into chocolate mixture just until batter is moistened.
- Process pecans and dried cherries in a food processor until chopped; fold into batter with chocolate chips. Spread batter into the prepared baking pan.
- Bake in the preheated oven until brownies begin to pull away from the edges and are set in the middle, about 1 hour.
Nutrition Facts : Calories 195 calories, Carbohydrate 23.9 g, Cholesterol 38.5 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.5 g, Sodium 50.5 mg, Sugar 18.3 g
JAVA BROWNIES
Here is a very tasty brownie with a different flavor, I love the coffee flavor in this one, and the Java Frosting is simply delicious, and can be used for so many things - get creative!!
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 36 brownies
Number Of Ingredients 13
Steps:
- FOR JAVA BROWNIES: Combine flour, baking powder and salt in small bowl.
- Combine water, coffee granules, sugar and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mix comes to a boil. Remove from heat; stir in 1 cup morsels until smooth. Stir in eggs one at a time, mixing well after each addition. Stir in flour mixture. Pour into greased 9-inch square baking pan.
- Bake in preheated 350F oven for 18-25 minutes, or until wooden pick inserted near center comes out slightly sticky. Cool in pan on wire rack,.
- FOR JAVA FROSTING: Combine cream and coffee granules in small, heavy duty saucepan over low heat, stirring constantly until dissolved. Add remaining morsels; stir until smooth. Remove from heat. Stir in powdered sugar; stir vigorously until smooth. Chill until spreading consistency. Spread over cooled brownies. Sprinkle with cocoa.
Nutrition Facts : Calories 148.6, Fat 7.5, SaturatedFat 4.5, Cholesterol 29.3, Sodium 47, Carbohydrate 18.9, Fiber 0.9, Sugar 14.5, Protein 1.6
BLACK FOREST BROWNIES
Make and share this Black Forest Brownies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 24 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°; grease a 13 x 9 inch baking pan; set aside.
- Drain one jar of cherries; remove stems and coarsely chop cherries.
- Drain on paper towels; reserve remaining jar of whole cherries for garnish.
- In a large microwave-safe bowl, combine semisweet chocolate pieces and butter; microwave on HIGH for 1 minutes; stir.
- Microwave for 10-20 seconds more or until mixture is melted.
- Add eggs, sugar, flour, vanilla, salt, and baking powder; stir until combined.
- Fold in chopped cherries, white baking pieces, and almonds.
- Pour batter into prepared pan, spreading evenly.
- Bake for 35 minutes; cool in pan on a wire rack; cut into bars.
- Before serving, in a bowl, combine cream cheese and powdered sugar.
- Beat with an electric mixer on medium speed until smooth.
- Pipe or spoon a small amount of cream cheese mixture onto each brownie.
- Drain reserved cherries; top each brownie with a cherry.
Nutrition Facts : Calories 270.9, Fat 11.6, SaturatedFat 6.2, Cholesterol 39.1, Sodium 142.1, Carbohydrate 39.7, Fiber 1.9, Sugar 32.2, Protein 3.1
BLACK FOREST BROWNIES
Okay, there are plenty of recipes for Black Forest Cake, but none for Black Forest Brownies! This is so easy! So here it is! The brownie mix should be enough to fit a 13"x9" pan(the size of the package is estimated). Adapted from Country Woman magazine. German, New England, West
Provided by Sharon123
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Prepare and bake brownies, following pkg. directions, using a 13"x9" pan. Cool on a wire rack.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
- In a small bowl, beat cream until stiff peaks form; fold into cream cheese mixture.
- Spread over the brownies. Top with pie filling.
- In a microwave or small heavy saucepan, melt chocolate; stir until smooth. Drizzle the chocolate over the brownies.
- Refrigerate for about 10 minutes to set chocolate. Enjoy!
- Yield: 2 dozen.
Nutrition Facts : Calories 2948.1, Fat 156.7, SaturatedFat 55.1, Cholesterol 390.5, Sodium 1306, Carbohydrate 361.2, Fiber 3.5, Sugar 190.1, Protein 31.6
RICH BLACK FOREST BROWNIES
The richest brownies ever made.
Provided by Divine Miss D
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat sugar, butter, and water together in a large bowl; add eggs 1 at a time, beating well after each addition. Stir in vanilla extract.
- Whisk flour, cocoa powder, pudding mix, baking powder, and salt together in another bowl. Add flour mixture, 1/2 cup at a time, to butter mixture, stirring batter well after each addition. Stir dark chocolate chips and mini chocolate chips into batter. Pour batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out slightly sticky with chocolate, 20 to 30 minutes. Cool in baking dish for 10 minutes before cutting into bars.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 45.6 g, Cholesterol 61.5 mg, Fat 16.2 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 9.8 g, Sodium 282.6 mg, Sugar 30 g
BLACK FOREST BROWNIES
These easy-to-make, fudgy brownies, complete with retro decoration, marry a much-loved flavour pairing of cherry and chocolate
Provided by Nadiya Hussain
Categories Afternoon tea, Dessert, Treat
Time 1h10m
Yield Cuts into 20 squares
Number Of Ingredients 13
Steps:
- Grease a 30 x 20cm cake tin and line with parchment. Heat oven to 180C/ 160C fan/gas 4. Mix the coffee with 2 tbsp boiling water, then set aside to cool.
- Cream the butter and sugar together for about 5 mins until light and fluffy, then add the eggs, one at a time, incorporating well after each addition. In a separate bowl, combine the cocoa powder and the flour. Add in the cherry essence and cooled coffee to the butter mixture, followed by the dry ingredients. Mix well, then fold in the cherries.
- Spoon into the prepared tin, level the top with the back of a spoon and bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle comes out clean. Leave to cool completely in the tin.
- Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.
- While the chocolate is setting, mix the butter with the icing sugar and a few drops of green food colouring. Put the buttercream in a piping bag fitted with a writing tip nozzle. Cut the brownies into 20 squares, place two glacé cherry halves on top of each one and use the buttercream to create the cherry stem.
Nutrition Facts : Calories 310 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
BLACK FOREST BROWNIES
"You'll get a double dose of cherries with these brownies - one as a fat replacer that keeps the brownies moist, and another as a sauce that adorns them. To take the brownies as a hostess gift, dust them with powdered sugar and pack them in a gift box lined with parchment paper. Don't forget to take along the cherry sauce in a small jar." From Shape magazine, lowfat and low-cal.
Provided by Lissa_L
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Line and 8" square baking pan with foil, allowing the edges to hang an inch or 2 over two sides of the pan. Coat pan and foil with cooking spray.
- In a medium bowl whisk together the next four ingredients. Set aside.
- Combine cherries, 1/4 cup of sugar, water and the almond extract in a small, heavy saucepan over medium heat. Cover and simmer until the cherries soften and juices form, stirring occasionally, about 8 minutes. Cool slightly. Puree cherry mixture in a blender until smooth. Set aside.
- Place 1/2 cup of chocolate chips and the butter in a large metal bowl set over a saucepan of simmering water and stir just until melted. Whisk 3/4 cup of cherry sauce, remaining 3/4 cup sugar, eggs, and egg whites into chocolate mixture to blend well. Whisk in flour mixture. Transfer the batter to the prepared pan.
- Sprinkle with remaining 1/4 cup chocolate chips. Bake until a toothpick inserted into center comes out with moist crumbs attached, about 30 minutes. Transfer pan to a rack anc cool completely. (Can be prepared 1 day ahead. Cover brownies and store at room temperature. Cover and refrigerate cherry sauce).
- Using the two overhanging foil edges, carefully lift brownies out of pan. Cut into 12 pieces. Before serving, drizzle cherry sauce on top of each brownie, then add a dollop of whipped cream. Serve immediately.
Nutrition Facts : Calories 228, Fat 7.5, SaturatedFat 4.3, Cholesterol 42.9, Sodium 151, Carbohydrate 40.4, Fiber 2.9, Sugar 31.3, Protein 4
JAVA FOREST BROWNIES
This recipe is from a coffee recipe pamphlet by Sandra Lee of the cooking show "Semi-Homemade." It is a decadent dessert without being difficult to make. I
Provided by Pam-I-Am
Categories Bar Cookie
Time 1h30m
Yield 16 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrneheit. Lightly spray a 9 x 13 baking pan with cooking spray.
- In large mixing bowl, stir together the brownie mix, coffee and eggs and set aside.
- In a medium mixing bowl. Mix together the softened cream cheese and powdered sugar until creamy. Add eggs and coffee and beat until combined.
- Spread the brownie batter into the prepared pan. Pour cream cheese mixture over batter and spread evenly. Spoon cherry pie filling randomly over the top.
- Bake in preheated 350 degree Fahrenheit oven. After 15 minutes, reduce temperature to 325 degrees Fahrenheit.
- Bake for 50 to 55 minutes.
- Let cool in pan completely before cutting.
Nutrition Facts : Calories 417.1, Fat 15.4, SaturatedFat 7.5, Cholesterol 84.1, Sodium 210.9, Carbohydrate 64.9, Fiber 0.2, Sugar 43.3, Protein 5.5
More about "java forest brownies recipes"
BLACK FOREST BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
JAVA BROWNIES | VERY BEST BAKING - TOLL HOUSE®
From verybestbaking.com
Servings 36Total Time 1 minCategory Brownies & BlondiesCalories 130 per serving
BLACK FOREST BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLACK FOREST BROWNIE BITES | ULTIMATE BLACK FOREST BROWNIES RECIPE!
From delightfulemade.com
BLACK FOREST BROWNIES | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
BLACK FOREST BROWNIE DESSERT - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
JAVA FOREST BROWNIES RECIPE - WEBETUTORIAL
From webetutorial.com
BLACK FOREST BROWNIES RECIPE - COOK.ME RECIPES
From cook.me
WORLD BEST COFFEE RECIPES: JAVA FOREST BROWNIES
From worldbestcoffeerecipes.blogspot.com
EASY BLACK FOREST BROWNIES FROM SCRATCH RECIPE
From sweetpeaskitchen.com
BLACK FOREST CHERRY BROWNIES RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #dinner-party #finger-food #holiday-event #kid-friendly #cookies-and-brownies #bar-cookies #brownies #cheese #eggs #dietary #toddler-friendly #brunch #taste-mood #sweet #equipment #small-appliance #mixer #presentation #4-hours-or-less
You'll also love