Japanese Style Crispy Sesame Chicken Recipes

JAPANESE-STYLE SESAME CHICKEN

Japanese-Style Sesame Chicken image

I say this is Japanese-style because it is similar to the sesame chicken served at a Japanese restaurant in my hometown. Of course they set it on fire and all of that stuff, so it isn't quite as good, but it is close enough for home. My family loves this. I serve it with Recipe #186399.

Provided by Chefcrystal

Categories Chicken Breast

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken breast, cut into 1 in cubes
1 -2 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
2 tablespoons sesame seeds
2 tablespoons soy sauce

Steps:

Use the sesame oil to coat a wok or nonstick pan.
Add chicken and cook over low heat until almost cooked through.
Mix the ginger, onion powder, garlic powder, and sesame seeds in a small bowl.
Sprinkle over chicken and saute over medium-high heat.
Turn heat to high and add soy sauce, sautéing until fully incorporated and the chicken is slightly seared.
Serve immediately.

Nutrition Facts : Calories 517.1, Fat 32.3, SaturatedFat 7.6, Cholesterol 145.3, Sodium 1149.9, Carbohydrate 4, Fiber 1.3, Sugar 0.6, Protein 51

JAPANESE STYLE CRISPY SESAME CHICKEN

Japanese Style Crispy Sesame Chicken image

A beautiful and tasty fusion of Japanese Style Crispy Fried Chicken and a Sweet Garlic Sesame Sauce Better than the Restaurants and lighter. Bet you can't leave any on your plate.

Provided by Culinary School Dro

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch chunks)
oil (for deep frying, preferably peanut oil)
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white sugar
3 minced garlic cloves
1 tablespoon grated fresh ginger, root
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon better than bouillon chicken soup base
4 tablespoons potato starch
2 tablespoons rice flour
3 cups water
2 tablespoons better than bouillon chicken soup base
1/4-1/2 cup sushi rice seasoning
1/2 cup potato starch
1 cup sugar
4 tablespoons low sodium soy sauce
4 tablespoons sesame oil
4 teaspoons chili garlic paste
3 minced garlic cloves

Steps:

In a large bowl, mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce, and bouillon. Add chicken pieces, and stir to coat. Cover, and refrigerate for 30 minutes.
Remove bowl from refrigerator, add potato starch and rice flour to meat, and mix well.
In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Mix together all of the sauce ingredients. Pour them into a small pot and bring to a boil, stirring continuously. Turn the heat down to low and keep warm while you are deep-frying the chicken.
Serve with hot Calrose or Japanese rice.

Nutrition Facts : Calories 725.2, Fat 22, SaturatedFat 3.9, Cholesterol 204.5, Sodium 1343.8, Carbohydrate 85, Fiber 2.5, Sugar 52.3, Protein 47.1

ASIAN HONEY SESAME CHICKEN

Asian Honey Sesame Chicken image

Provided by Food Network

Categories main-dish

Time 52m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 1/2 lbs. meaty chicken pieces
1/2 cup soy sauce
1/4 cup water
2 tbsps. Crisco® Pure Vegetable Oil or 2 tbsps. Crisco® Puritan Canola Oil with Omega-3 DHA
2 tbsps. Asian sesame oil
2 tbsps. honey
2 tbsps. crushed sesame seeds
2 green onions, chopped
2 cloves garlic, finely chopped
1 tsp. chopped fresh ginger

Steps:

RINSE chicken; pat dry. Combine all remaining ingredients in large resealable food storage bag; add chicken. Seal. Refrigerate 4 hours or overnight, turning once or twice.
HEAT oven to 350 degrees F. Pour 1/2 cup marinade into 13 x 9 x 2-inch glass baking dish. Add chicken. Discard remaining marinade.
BAKE 35 to 45 minutes or until chicken is no longer pink in center and reaches internal temperature of 165 degrees F.

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