Japanese Potsticker Dip Recipes

POT STICKER DIPPING SAUCE

Pot Sticker Dipping Sauce image

Make and share this Pot Sticker Dipping Sauce recipe from Food.com.

Provided by Michael Kinsel

Categories Asian

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Steps:

1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. Add dark brown sugar and stir until sugar is dissolved.
4. Lower heat to low and cook for 10 minutes, stirring often.
5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

JAPANESE POTSTICKER DIP

Japanese Potsticker Dip image

I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.

Provided by IBNSHISHA

Categories Spicy Appetizers

Time 1m

Yield 1

Number Of Ingredients 3

Ingredients

1 tablespoon soy sauce
1 tablespoon rice vinegar
¼ teaspoon chili oil, or to taste

Steps:

In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chili oil to taste. Stir with chopsticks, and dip away!

Nutrition Facts : Calories 16.6 calories, Carbohydrate 1.2 g, Fat 0.9 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 901.9 mg, Sugar 0.3 g

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