Japanese Mustard Sauce Recipe 455 Recipes

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JAPANESE MUSTARD SAUCE RECIPE - (4.5/5)



Japanese Mustard Sauce Recipe - (4.5/5) image

Provided by á-4527

Number Of Ingredients 6

1/4 cup soy sauce
2 tablespoons water
2 teaspoons Oriental mustard
2 teaspoons heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon sugar

Steps:

  • Mix all ingredients.

JAPANESE MUSTARD SAUCE



Japanese Mustard Sauce image

This is a base recipe for classic Hibachi steakhouse mustard sauce. I like a little more kick than this recipe provides but this one seems to be in the wheelhouse for my family. Kick it, flip it, turn it around and make it yours.

Provided by Patrick Johnson

Categories     Other Sauces

Time 5m

Number Of Ingredients 8

3 Tbsp ground mustard
1 1/2 tsp white sugar
4 Tbsp milk
2 Tbsp heavy cream
2 Tbsp hot water (+/- depending on desired consistency)
1 Tbsp toasted sesame seeds
1/4 c soy sauce
1 clove garlic, minced

Steps:

  • 1. Place all ingredients into blender of food processor and process until smooth.
  • 2. NOTE: Experiment the ratios until you achieve the kick and consistency that you enjoy.

NONA'S JAPANESE STEAKHOUSE MUSTARD SAUCE



Nona's Japanese Steakhouse Mustard Sauce image

This sauce is found in many teppanyaki style Japanese steak houses in the U.S. I first had this type of cooking in Okinawa in the late 60's and fell in love with the sauce. I tried different versions of this mustard sauce, and after numerous attempts, came up with this version I like the best. This sauce goes well with grilled teppanyaki style meats and seafood.

Provided by Rinshinomori

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons dry mustard
1 1/2 teaspoons sugar
5 tablespoons milk
2 tablespoons cream
2 tablespoons hot water
1 tablespoon sesame seeds, lightly toasted
1/4 cup soy sauce
1 garlic clove, minced

Steps:

  • Using a blender or food processor, blend until smooth. This sauce freezes well.
  • Itadakimasu!

Nutrition Facts : Calories 40.5, Fat 2.6, SaturatedFat 1.1, Cholesterol 5.5, Sodium 509.2, Carbohydrate 2.7, Fiber 0.4, Sugar 1.1, Protein 2

JAPANESE MUSTARD DIPPING SAUCE (KARASHI)



Japanese Mustard Dipping Sauce (Karashi) image

Make and share this Japanese Mustard Dipping Sauce (Karashi) recipe from Food.com.

Provided by littlemafia

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce

Steps:

  • Combine all ingredients, whisking to blend well.
  • Will keep for short periods if refrigerated.

Nutrition Facts : Calories 70.6, Fat 0.5, Sodium 2210.6, Carbohydrate 4.7, Fiber 0.8, Sugar 1.1, Protein 4.5

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