Japanese Ginger Dipping Sauce Recipes

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

JAPANESE GINGER DIPPING SAUCE

Japanese Ginger Dipping Sauce image

This is a classic take on the typical Japanese steak house ginger sauce used for hibachi veggies and seafood. I could eat it on a shoe so experiment with it and enjoy.

Provided by Patrick Johnson

Categories Other Sauces

Time 5m

Number Of Ingredients 5

Ingredients

1/4 c red onion, chopped
3 Tbsp ginger, thinly sliced (thumb sized piece)
1/2 c soy sauce
1/4 c rice wine vinegar
1 tsp honey (optional, to balance salt)

Steps:

1. Soak chopped unions in cold water for 15 minutes then drain.
2. Place all ingredients in blender or food process and process until smooth.

JAPANESE STEAKHOUSE GINGER DIPPING SAUCE

Japanese Steakhouse Ginger Dipping Sauce image

Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender.
process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

JAPANESE GINGER DIPPING SAUCE

Japanese Ginger Dipping Sauce image

Make and share this Japanese Ginger Dipping Sauce recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Sauces

Time 5m

Yield 2/3 c.

Number Of Ingredients 6

Ingredients

1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon ginger, grated

Steps:

Put all ingredients in a bowl, and stir well.

Nutrition Facts : Calories 764.7, Fat 41.1, SaturatedFat 5.3, Sodium 8039.7, Carbohydrate 54.9, Fiber 1.6, Sugar 40.4, Protein 16.2

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