Japanese Carrot Salad Dressing Recipes

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JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE)



Japanese Carrot Ginger Salad Dressing (Restaurant-Style) image

This iconic and delicious Japanese Carrot Ginger Salad Dressing Recipe will transport your taste buds to Shibuya! Ready in 10 minutes from start to finish.

Provided by Caroline Phelps

Categories     Dressings

Time 10m

Number Of Ingredients 8

7 ounces carrots (peeled and chopped )
4 ounces onion (peeled and finely chopped)
2 tablespoons ginger (peeled and finely chopped)
1 tablespoon granulated sugar
1/4 cup soy sauce
1/2 cup rice vinegar
1/2 teaspoon salt
3/4 cup organic canola or vegetable oil

Steps:

  • Put all the ingredients except for the canola oil in a blender and blend until smooth.
  • Slowly add the oil and blend until the mixture has emulsified.
  • Serve with iceberg lettuce, tomatoes, onions, cucumber.

Nutrition Facts : ServingSize 1/4 cup, Calories 212 calories, Sugar 3.7 g, Sodium 372.6 mg, Fat 20.5 g, SaturatedFat 1.5 g, TransFat 0.1 g, Carbohydrate 6.3 g, Fiber 1 g, Protein 1 g, Cholesterol 0 mg

JAPANESE APPLE-CARROT SALAD DRESSING



Japanese Apple-Carrot Salad Dressing image

Here is a yummy Japanese salad dressing recipe from our Mum. D is a real carnivore at heart but could eat salad everyday with this dressing on it...wait he has been for the past 2 weeks! because he is staying with his mum while the rest of us are in Calgary! Goes great with any cool crisp salad greens or even steamed vegetables like Asparagus spears. May also be used for a marinade - especially for pork or poultry.

Provided by Chef Canada Umami

Categories     Salad Dressings

Time 10m

Yield 3 cups

Number Of Ingredients 8

1 cup light soy sauce (Utsukushi)
1 cup rice vinegar
1 cup olive oil
1 small onion
1 small apple
2 -3 garlic cloves
1 carrot
1 tablespoon orange marmalade (Robinson's) or 1 tablespoon brown sugar

Steps:

  • Place all ingredients together in a food processor or a blender and whiz until relatively smooth.
  • Keep refrigerated.

Nutrition Facts : Calories 751.1, Fat 72.2, SaturatedFat 10, Sodium 5490.4, Carbohydrate 19.7, Fiber 2.6, Sugar 11.3, Protein 10.9

JAPANESE CARROT-GINGER SALAD DRESSING



Japanese Carrot-Ginger Salad Dressing image

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.

Provided by blucoat

Categories     Sauces

Time 5m

Yield 68 tablespoons

Number Of Ingredients 11

3 tablespoons minced carrots
3 tablespoons minced peeled fresh gingerroot
1 medium onion, chopped (about 1 cup)
2 tablespoons finely chopped lemons (with some rind)
1/2 cup soy sauce
3/4 cup vegetable oil
3/4 cup seasoned rice vinegar
3/4 cup water
2 tablespoons ketchup
1/8 teaspoon salt (adjust depending on how salty your soy sauce is) (optional)
1/4 teaspoon fresh ground black pepper

Steps:

  • Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

JAPANESE CARROT SALAD DRESSING



Japanese Carrot Salad Dressing image

Make and share this Japanese Carrot Salad Dressing recipe from Food.com.

Provided by Akikobay

Categories     Salad Dressings

Time 10m

Yield 1 recipe

Number Of Ingredients 11

2 garlic cloves, crushed
1/2 onion, pureed
1 carrot, grated
2 1/2 tablespoons gingerroot, grated
1/2 teaspoon mustard powder
2 teaspoons soy sauce
2 teaspoons apple juice
1 teaspoon sesame oil
3/4 cup salad oil
1/2 cup rice vinegar
1 cup mayonnaise (optional)

Steps:

  • Puree the garlic, onion, and carrot until very fine.
  • Add remaining ingredients and puree until well-mixed.
  • If you are looking for a creamier dressing, add the mayonnaise and mix by hand.
  • Chill well before using.

Nutrition Facts : Calories 1560.7, Fat 167.3, SaturatedFat 23.1, Sodium 720.7, Carbohydrate 18.5, Fiber 3.2, Sugar 6.9, Protein 3.4

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