Janssons Temptation Nigella Recipes
JANSSON'S TEMPTATION (JANSSONS FRESTELSE)
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltiness of the fish works in this dish. If the anchovies are a definite 'no', then substitute smoked salmon. It won't have the same saltiness in each bite, but the salmon can be just as delicious in its own right. This is the one recipe that I get requests for after parties and there is always an amusing display of disbelief afterwards when the inclusion of anchovies is revealed.
Provided by WOLSELEY
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish.
- Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes.
- Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
Nutrition Facts : Calories 326 calories, Carbohydrate 33.9 g, Cholesterol 70.9 mg, Fat 18.9 g, Fiber 4.2 g, Protein 6.8 g, SaturatedFat 11.4 g, Sodium 307.2 mg, Sugar 3 g
JANSSON'S TEMPTATION
Jansson's Temptation was not created in Sweden at all, but in this country, Craig Claiborne found. The splendid dish, which is not unlike a casserole, is made with potatoes that have been cut into julienne strips and blended with anchovy fillets or sprats, plus cream and onions. As the story goes, it was named after a 19th-century Swedish religious leader, Erik Janson, who brought his followers from Sweden to America and founded a community called Bishop Hill in Illinois. Mr. Janson preached staunchly against the pleasures of the flesh and appetite but had a weakness - a particular potato-and-anchovy dish. He was discovered devouring the dish so ravenously that it ruined his reputation. Mr. Claiborne said the story is probably apocryphal (even the spelling of the name is different).
Provided by Craig Claiborne
Categories side dish
Time 1h
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Heat the oven to 375 degrees.
- Peel the potatoes and cut them into 1/4-inch-thick slices. Stack the slices and cut them into 1/4-inch-thick strips to resemble French fries. There should be about eight cups.
- Cover the bottom of a baking dish (an oval dish measuring 13 by 8 by 2 inches is ideal) with half of the strips. Drain the anchovies, reserving the liquid, and arrange them symmetrically over the potato layer. Pour the reserved liquid evenly over all.
- Scatter the onions and pepper over the top, and then scatter the remaining potatoes over them. Pour the cream over and sprinkle with pepper.
- Place in the oven and bake 45 minutes to one hour, until potatoes are done.
Nutrition Facts : @context http, Calories 256, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 478 milligrams, Sugar 3 grams
More about "janssons temptation nigella recipes"
JANSSON'S TEMPTATION RECIPE | DELICIOUS. MAGAZINE
Web Apr 5, 2016 Ingredients 700g all-rounder potatoes such as maris piper, sliced into batons 1 tbsp olive oil 1 onion, finely sliced 1 garlic clove, …
From deliciousmagazine.co.uk
5/5 (3)Total Time 1 hr 10 minsCategory Easter Baking IdeasCalories 204 per serving
From deliciousmagazine.co.uk
5/5 (3)Total Time 1 hr 10 minsCategory Easter Baking IdeasCalories 204 per serving
- Heat the oven to 200°C/180°C fan/gas 6. Put the potatoes in a large saucepan, pour over boiling water to cover, salt well and cook for 5-10 minutes until nearly tender. Drain and steam dry in a colander.
- Meanwhile, heat the olive oil in another saucepan, then fry the onion and garlic over a medium heat for 5 minutes or until starting to soften. Add the flour and cook for a couple of minutes, stirring constantly (it will become a thick paste). Turn the heat to high and slowly pour in the chicken stock, whisking constantly to mix the paste into the liquid, until you’ve added all the stock and there are no lumps. Keep stirring with a wooden spoon until it’s thick enough to lightly coat the back of a spoon, then stir through the cream. Take off the heat.
- In a 1.5 litre ovenproof dish, make 3 layers of the potatoes, topping each with anchovy fillets and pouring over the creamy onion and velouté mixture. Season with pepper and a little salt anchovies are salty). Scatter the breadcrumbs over the top. Bake for 40 minutes or until the top is golden and crisp and the filling is bubbling. Leave for 5 minutes, then serve.
See details
JANSSON’S TEMPTATION RECIPE - BBC FOOD
Web Ingredients 60g/2¼oz butter, plus extra for greasing 2 large onions, approx. 400g/14oz, thinly sliced 2 tsp sea salt flakes, plus ½ tsp (or 1 tsp fine …
From bbc.co.uk
Cuisine NordicCategory Main CourseServings 4-6
From bbc.co.uk
Cuisine NordicCategory Main CourseServings 4-6
See details
JANSSON'S TEMPTATION RECIPE | FOOD NETWORK
Web Preheat the oven to 425 degrees F. Lightly coat a shallow 3-quart baking dish with nonstick cooking spray and set aside. Equip the food …
From foodnetwork.com
Author Jean AndersonSteps 6Difficulty Intermediate
From foodnetwork.com
Author Jean AndersonSteps 6Difficulty Intermediate
See details
JANSSON’S TEMPTATION (CREAMY POTATO CASSEROLE) RECIPE
Web Dec 20, 2023 Ingredients Yield:6 to 8 servings 3 ½ tablespoons unsalted butter, softened 2 (4.4-ounce) tins Swedish sprats (also known as …
From cooking.nytimes.com
4/5 (230)Total Time 50 minsCategory Dinner, Vegetables, Side DishCalories 310 per serving
From cooking.nytimes.com
4/5 (230)Total Time 50 minsCategory Dinner, Vegetables, Side DishCalories 310 per serving
See details
JANSSON'S TEMPTATION WITHOUT ANSJOVIS - ASK NIGELLA.COM
Web Jan 20, 2021 Nigella's recipe for Jansson's Temptation (from COOK, EAT, REPEAT) is made with ansjovis. Ansjovis are different to the canned anchovies in oil, instead they …
From nigella.com
From nigella.com
See details
JANSSON’S TEMPTATION FROM COOK, EAT, REPEAT: …
Web What with this and the Norwegian Pork Ribs and Scandi Cucumber Salad, there is certainly a pronounced if modest Nordic element to my proposals for your Christmas menu; this influence takes in the Pickled Red Cabbage …
From app.ckbk.com
From app.ckbk.com
See details
THE 20 BEST ONE-POT RECIPES: PART 2 | FOOD | THE GUARDIAN
Web Jan 24, 2017 211 Nigella Lawson’s eggs in purgatory … Or what to eat when you’re feeling like hell. After any evening of carousing, this dish of eggs cooked in a fiery tomato …
From theguardian.com
From theguardian.com
See details
365 DAYS OF NIGELLA | DAY 317*: FILLING IN THE GAP
Web Mar 19, 2023 What better way to fill that gap and settle the sum than with this creamy, sprat-spiked chip gratin, here enjoyed with home-cooked ham and buttered petits pois: …
From 365daysofnigella.co.uk
From 365daysofnigella.co.uk
See details
TRADITIONAL SWEDISH RECIPE – (JANSSON’S TEMPTATION) - HEJ SWEDEN
Web Sep 7, 2020 2 large onions 300-400 ml cream 3 tablespoons breadcrumbs Butter Preparation Proportion: 1/4 onions, 3/4 potatoes, with the finely chopped anchovy fillets …
From hejsweden.com
From hejsweden.com
See details
JANSSON'S FRESTELSE (JANSSON’S TEMPTATION) RECIPE - BBC …
Web Ingredients 9-10 medium-sized potatoes 2 tbsp butter 1 onion, finely sliced about 20 tinned sprat fillets salt and pepper 150ml/5fl oz single cream 150ml/5fl oz whole milk 1 tbsp dried breadcrumbs...
From bbc.co.uk
From bbc.co.uk
See details
SWEDISH JANSSON’S TEMPTATION | SWEDEN.SE
Web Jansson’s temptation, or Janssons frestelse − a creamy potato and anchovy casserole − is said to have been named after Pelle Janzon, a food-loving Swedish opera singer of the early 1900s. In any case, the recipe …
From sweden.se
From sweden.se
See details
BEST JANSSON'S TEMPTATION: POTATO CASSEROLE- FARM TO JAR
Web Nov 13, 2023 The classic method for making Jansson’s Temptation is to layer the ingredients in a baking dish and bake as a casserole for 45 minutes to an hour. I have simplified the recipe a bit by cooking the …
From farmtojar.com
From farmtojar.com
See details
JANSSON’S TEMPTATION RECIPE | OLIVEMAGAZINE
Web Mar 25, 2015 Method. STEP 1. Heat the oven to 200c/fan 180c/gas 6. Butter a baking dish and layer 6 medium potatoes cut into matchsticks, 2 finely sliced spanish onions and 1 tin drained, chopped anchovy fillets. …
From olivemagazine.com
From olivemagazine.com
See details
RECIPE: JANSSONS TEMPTATION (JANSSONS FRESTELSE)
Web Sep 5, 2022 Preheat the oven to 180°C (350°F) Gas 4. Peel the potatoes and cut into matchsticks, a little thinner than French fries. Do this in one go and DO NOT soak them in water as you want to keep the starch. Put the …
From scandikitchen.co.uk
From scandikitchen.co.uk
See details
BBC FOOD - AND TO GO WITH THOSE RIBS? NIGELLA LAWSON'S... - FACEBOOK
Web Dec 22, 2020 Memories of a holiday staying with Finnish friends. Jansens temptation is so good it’s almost addictive!
From facebook.com
From facebook.com
See details
A CREAMY, MELTY POTATO CASSEROLE THAT’S OUTRAGEOUSLY EASY TO MAKE
Web Dec 20, 2023 One of Sweden’s most delicious exports, Jansson’s temptation, otherwise known as Janssons frestelse, is a creamy potato casserole flavored with melty onions …
From nytimes.com
From nytimes.com
See details
JANSSON'S TEMPTATION (JANSSONS FRESTELSE) - SWEDISH FOOD
Web John Duxbury Summary Tips • Even unopened tins of ansjovis or spice-cured sprats must be kept in a fridge. • Don’t tell anyone that it is made with sprats until they have tasted it!
From swedishfood.com
From swedishfood.com
See details
BEST JANSSONS FRESTELSE RECIPE - HOW TO MAKE …
Web Jul 19, 2021 Janssons frestelse, also known as Jansson's temptation, is a creamy potato casserole traditionally served at Christmastime in Sweden. (This dish is also served in Finland, where it’s known as janssoninkiusaus.)
From food52.com
From food52.com
See details
RECIPE: JANSSON'S TEMPTATION - SCANDIKITCHEN
Web Dec 17, 2015 Instructions. Preheat the oven to 200°C (400°F) Gas 6. Peel the potatoes and chop them into small 0.5-cm piece sticks (a bit thinner than French fries). Put them on a baking sheet and place in the preheated …
From scandikitchen.co.uk
From scandikitchen.co.uk
See details
JANSSON’S TEMPTATION | GUEST RECIPES - NIGELLA LAWSON
Web Preheat the oven to 180°C/fan 160°C/gas mark 4. Season the potatoes, then turn in a bowl with the onion and anchovies. Spoon into an ovenproof dish and pour over the stock/milk and the cream. Cover with foil and …
From nigella.com
From nigella.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
