Janices Margarita Martinis For A Party Recipes

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MARGARITA MARTINI



Margarita Martini image

Provided by Sandra Lee

Categories     beverage

Time 10m

Number Of Ingredients 5

1 1/2 ounces tequila
1 1/2 ounces fresh lime juice
1 ounce simple syrup
Salt, for the glass (optional)
Fresh mint, for garnish

Steps:

  • Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.

POM MARGARITA MARTINI



Pom Margarita Martini image

Make and share this Pom Margarita Martini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

ice cube
3 ounces lime margarita mix (Jose Cuervo)
2 ounces pomegranite juice
1 1/2 ounces tequila
salt
lime slices or lemon slice

Steps:

  • Fill a cocktail shaker half full of ice.
  • Add margarita mix, pomegranate juice, and tequila.
  • Wet the rim of a chilled martini glass with water an dip rim in salt (optional).
  • Cover cocktail shaker and shake tequila mixture vigorously.
  • Carefully strain into martini glass.
  • Garnish with lime slice.

Nutrition Facts :

THE MARGARITA (PARTY-SIZED)



THE Margarita (Party-Sized) image

This is the best 'recipe' for Margaritas I've made...and I've made a lot. Not too sweet, not too sour - just PERFECT! Depending on how big you like your Margaritas, this will make about 20 wonderful drinks.

Provided by evelynathens

Categories     Beverages

Time 5m

Yield 20 drinks (approximately)

Number Of Ingredients 6

2 cups freshly squeezed lime juice (strained)
2 cups fresh lemon juice (strained)
3 cups triple sec (Grand Marnier can be subbed - and it's great!)
6 cups tequila
coarse salt
lime wedge

Steps:

  • Rub the rim of a chilled glass with a lime peel.
  • Salt-frost it by dipping in coarse salt.
  • Half fill a large jug with ice.
  • Pour in juices, Triple Sec and Tequila.
  • Stir very well.
  • Pour into prepared glass.
  • Garnish with a Lime wedge.
  • Party Hearty!

VIRGIN PARTY MARGARITA



Virgin Party Margarita image

A large batch of non-alcoholic Margaritas so every party attendee can have something to drink. Taste is close to Party Margarita recipe I also posted.

Provided by gclark

Categories     Beverages

Time 10m

Yield 75 serving(s)

Number Of Ingredients 4

3 (12 ounce) cans frozen limeade concentrate
1 (12 ounce) can non-pulp frozen orange juice concentrate
1 gallon water
1 gallon ice cube

Steps:

  • In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
  • Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.

Nutrition Facts : Calories 44.4, Sodium 1.7, Carbohydrate 11.1, Fiber 0.1, Sugar 10.7, Protein 0.1

MARGARITA MARTINI



Margarita Martini image

Saw this very simple drink in Food Network Magazine and calling this a martini made me giggle. It's nothing fancy with ingredients most probably have on hand. The good part is that it will still make you as drunk as any of its martini or margarita counterparts.

Provided by gailanng

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces tequila
1 1/2 ounces fresh lime juice
1 ounce simple syrup
salt, for the glass (optional)
of fresh mint, for garnish

Steps:

  • Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool. I do this in the microwave.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.

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