Janets Spinach Salad Recipes

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JANET'S SPINACH SALAD



Janet's Spinach Salad image

Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for the homemade.

Provided by carole in orlando

Categories     Spinach

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 (6 ounce) packages baby spinach leaves
2 cups bean sprouts, washed
1/2 lb fresh mushrooms, sliced
3 hard-boiled eggs
1 (8 ounce) can sliced water chestnuts
1/3 cup bacon bits
1 cup salad oil
1/3 cup vinegar
2 tablespoons ketchup
1 medium onion, grated
1/3 cup sugar
1 teaspoon salt

Steps:

  • Dressing: Put all ingredients in a container with a tight fitting lid, shake well and store in the refrigerator overnight to blend the flavors In a large salad bowl mix all the fresh ingredients.
  • Slice the eggs and mix half in the salad.
  • Add the dressing, as much as you desire, and mix well.
  • Add the remaining egg slices on the top and sprinkle with bacon bits.
  • Serve immediately.
  • This makes a large amount, but it goes fast once people taste it!

Nutrition Facts : Calories 349.2, Fat 29.3, SaturatedFat 4.4, Cholesterol 79.5, Sodium 395.8, Carbohydrate 18.4, Fiber 2.6, Sugar 12.4, Protein 5.7

JANET'S SAUTEED YELLOW SQUASH AND SPINACH



Janet's Sauteed Yellow Squash and Spinach image

I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.

Provided by Janet Knowles

Categories     Spinach

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 -3 medium squash
1/4 cup chopped sweet onion
2 cups chopped fresh spinach
1 sprig about 1 tbsp chopped fresh parsley
2 tablespoons olive oil
1/2 teaspoon chopped roasted garlic
1/2 teaspoon morton's nature seasoning
salt and pepper

Steps:

  • Heat the oil and garlic over medium heat.
  • Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
  • Add in the spinach.
  • Sprinkle in the Morton Nature Seasoning.
  • Continue to cook till the spinach is wilted (about another 4 minutes).

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