Janets Kfc Seasoned Fried Chicken Recipes

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JANET'S KFC SEASONED FRIED CHICKEN



Janet's KFC Seasoned Fried Chicken image

This is the closest I've come to the original KFC recipe. They deep-fry theirs in a pressure fryer, and I pan fry this in only 4 tablespoons oil, so I think mine is much healthier.

Provided by janetgran51

Categories     Poultry

Time 1h15m

Yield 8 peices, 8 serving(s)

Number Of Ingredients 16

1 whole chicken, cut into pieces
3 eggs, beaten
4 tablespoons oil
2 cups flour
4 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon oregano
1 teaspoon tarragon
1 teaspoon parsley
1/2 teaspoon thyme
1 teaspoon chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt

Steps:

  • Sift flour and add to it all the seasonings, after having ground them fine with a mortar and pestle (a blender works well, too) Place coating in a plastic bag. Dip each piece of chicken in the beaten egg, then place in the bag and shake, making sure each piece is well coated.
  • Heat oil in large skillet and brown chicken slowly, uncovered, until all sides are nicely browned. Cover the pan and continue to fry slowly, turning pieces occasionally for about 50 minutes, until juices run clear when pierced with a fork.
  • Drain on paper towels.

Nutrition Facts : Calories 568, Fat 35.5, SaturatedFat 9.1, Cholesterol 191.7, Sodium 432.9, Carbohydrate 25.3, Fiber 1.4, Sugar 0.3, Protein 34.5

KFC-STYLE SPICE FOR CHICKEN



KFC-Style Spice for Chicken image

Great spice mix for flour when cooking chicken.

Provided by M. Karen

Categories     Meat and Poultry Recipes     Chicken

Time 10m

Yield 24

Number Of Ingredients 14

3 tablespoons brown sugar
3 tablespoons dried parsley
2 tablespoons garlic salt
2 tablespoons chicken bouillon granules
1 packet instant tomato soup mix
1 tablespoon cayenne pepper
1 tablespoon dried rosemary
1 tablespoon ground sage
1 tablespoon paprika
1 tablespoon onion salt
1 tablespoon ground oregano
1 teaspoon ground ginger
1 teaspoon dried marjoram
1 teaspoon ground black pepper

Steps:

  • Combine brown sugar, parsley, garlic salt, chicken bouillon, tomato soup mix, cayenne pepper, rosemary, sage, paprika, onion salt, oregano, ginger, marjoram, and black pepper in a blender; pulse until ingredients are pulverized, 3 to 4 minutes.

Nutrition Facts : Calories 15.9 calories, Carbohydrate 3.4 g, Cholesterol 0.1 mg, Fat 0.3 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 804.4 mg, Sugar 1.8 g

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