Janelles Peanut Butter Fritos Recipes

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FRITOS AND PEANUT BUTTER RECIPE - (3.8/5)



Fritos and Peanut Butter Recipe - (3.8/5) image

Provided by Motto

Number Of Ingredients 4

1 )18-ounce) bag Fritos (scoop work well)
1 cup sugar
1 cup light corn syrup
1 cup peanut butter

Steps:

  • In a saucepan bring sugar and corn syrup to a boil over medium heat. Remove from heat and stir in peanut butter until smooth. Pour mixture over Fritos and let cool

PEANUT BUTTER AND JELLY AND FRITOS' SANDWICH



Peanut Butter and Jelly and Fritos' Sandwich image

One of my first authentic childhood recipe creations. It rocks because it satisfies that need for sweet and salty! I had to beg Mom to buy me a bag of Fritos because Mom didn't allow that type of food in the cupboard. Inspired by a thread regarding the 1970's.

Provided by COOKGIRl

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread, untoasted (now I use country white)
peter pan peanut butter
jelly, flavor of choice (mine was grape)
1 (6 ounce) bag Fritos corn chips

Steps:

  • Spread a generous amount of jelly on one side of a slice of bread. Spread a generous amount of peanut butter on one side of the other slice of bread.
  • Grab a handful of Fritos' corn chips and scatter them on one slice of bread. (You can lighlty crush them if you want, but I never did.).
  • Place the other slice of bread on top. Cut sandwich in half or quarters if desired.
  • Serve sandwich with the remaining bag of Fritos because speaking for myself, I never knew when I'd enjoy another bag of Fritos again.

Nutrition Facts : Calories 1014.1, Fat 50, SaturatedFat 6.5, Sodium 1388.3, Carbohydrate 132.5, Fiber 10.2, Sugar 4.1, Protein 14.1

FUNKY FRITO FRUCKIES



Funky Frito Fruckies image

Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.

Provided by Kevin Ryan

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 18

Number Of Ingredients 5

10 ½ ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1.55 ounce) bars milk chocolate

Steps:

  • In a greased 10 x 15 inch pan, place the corn chips.
  • In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
  • Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g

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