DUTCH CHRISTMAS COOKIES (JAN HAGEL COOKIES)
These Dutch Christmas cookies with their hint of cinnamon, almond slivers, and sugary crunch are great for the holidays-or, in fact, anytime.
Provided by Karin Engelbrecht
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Serve and enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Cholesterol 29 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 76 mg, Fat 8 g, ServingSize 1 batch (24 servings), UnsaturatedFat 3 g
JAN HAGEL COOKIES
Jan Hagel Cookies are delicious traditional Dutch shortbread cookies spiced with cinnamon, topped with almonds and pearl sugar.
Provided by Rachel (Cakies)
Categories Cookies
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 175 °C / 350 °F. Set two pieces of parchment paper the size of your baking sheet aside.
- In a bowl, mix baking powder with all-purpose flour and set aside.
- Add butter and sugar to a bowl and mix till incorporated. Add the cinnamon and salt and mix till incorporated followed by half of the whisked egg. Mix till incorporated.
- Add the flour mixture and briefly mix till the dough starts to form. Don't over mix. Take out the dough as soon as it starts to come together and place it on a work surface.
- Using your hands form a ball of the dough and place the dough onto some parchment paper that's big enough to fit your baking sheet. Place another sheet of parchment paper on top and roll out the dough in between the sheets into a rectangular shape of 12 x 14 inch (30 x 35 cm).
- Brush the rolled out dough with the other half of the whisked egg. Sprinkle the Jan Hagel cookie dough with slivered almonds and pearl sugar. Place the second sheet of parchment paper on top again and lightly roll the sugar and almonds into the dough.
- Transfer the dough, with the parchment paper still on the bottom to a baking sheet. And bake in the oven for approximately 15-20 minutes till golden. When the big cookie sheet is nice and golden it's ready to take out of the oven.
- Once out of the oven, immediately use a knife to cut into cookies of 1 x 3 inch (3 x 8 cm) while still hot. Make sure to use oven gloves, the baking sheet will still be hot. Leave the cookies to cool slightly on the sheet, don't pick them up yet while still hot or they will break. Once they're cool enough to pick up you can transfer them to a wire rack to cool down further.
Nutrition Facts : ServingSize 1 serving, Calories 110 kcal, Fat 6 g, SaturatedFat 3 g, UnsaturatedFat 1.2 g, Carbohydrate 12 g, Sugar 2 g, Fiber 1 g, Protein 2 g, Cholesterol 21 mg, Sodium 3253 mg
JAN HAGELS
Janhagel is Dutch in origin. It's like a rich buttery cinnamon shortbread type base coated with nuts. Traditionally almonds are used, but you can use any nuts you like. The whole house will smell fabulous while these are baking!
Provided by PanNan
Categories Bar Cookie
Time 45m
Yield 50 cookies, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350, and spray the bottom of a 9 X 13 inch pan with non-stick spray (the recipe calls for a 10 X 15 jelly roll pan, but I didn't have enough dough for that).
- Beat butter, sugar and egg yolk with mixer until light and fluffy; blend in flour, cinnamon and vanilla.
- Pat mixture into the bottom of the pan.
- Beat egg white with water until frothy, and pour onto dough, spreading it all over the top. Sprinkle with chopped nuts.
- Bake 25 - 30 minutes or until lightly browned.
- Immediately cut into 1 X 2 strips, and remove them from the pan.
Nutrition Facts : Calories 152.5, Fat 9.1, SaturatedFat 4.8, Cholesterol 27, Sodium 77.3, Carbohydrate 16.3, Fiber 0.6, Sugar 8.2, Protein 1.9
JAN HAGELS ( HOLLAND COOKIES)
A friend gave me this recipe upon request after an international potluck. Don't know how authentic these are. But I do know that they sure are good.
Provided by bshemyshua
Categories Dessert
Time 33m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, and salt in small bowl. Set aside.
- In a mixer bowl; beat butter on medium speed for 30 seconds, then add brown sugar and vanilla essence; beat until fluffy.
- Add egg yolk and beat just until combined.
- Stir flour mixture into brown sugar/butter mixture with a spoon, mix well.
- Pat this batter evenly in an ungreased 15"x10"x1" baking pan and brush top of dough with beaten egg white.
- Combine white sugar and cinnamon; sprinkle evenly over egg white. Sprinkle almonds over all.
- Bake in a 350 degrees F. oven for 15-18 minutes.
- Cut into 1 1/2 " diamonds while still warm. Cool in pan. Carefully remove with spatula.
Nutrition Facts : Calories 84.2, Fat 4.7, SaturatedFat 2.5, Cholesterol 14.1, Sodium 36.5, Carbohydrate 9.8, Fiber 0.3, Sugar 5.5, Protein 1
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