Jamon Serrano Recipes

SPANISH TOMATO BREAD WITH JAMóN SERRANO

Spanish tomato bread with jamón Serrano image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks party

Provided by Mary Cadogan

Categories Buffet, Canapes, Snack

Time 5m

Yield Serves 10-12 with other dishes

Number Of Ingredients 7

Ingredients

4 ripe tomatoes , chopped
1 garlic clove , finely chopped
3 tbsp olive oil
salt
pepper
20 slices of baguette
5-6 slices Serrano ham

Steps:

Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)

Spanish Tomato Bread With Jamon Serrano (Serrano Ham) image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!

Provided by Nif_H

Categories Ham

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 -6 slices serrano ham

Steps:

Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5

SPANISH TOMATO BREAD WITH JAMóN SERRANO

Spanish Tomato Bread With Jamón Serrano image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for a drinks, tapas or summer cocktail party. Jamón serrano is a Spanish ham & similar to prosciutto - which you could use instead. Try to use sun ripened (not cold frame) tomatoes - they really make a huge difference to this recipe! This recipe serves 10 to 12 people, with other accompaniments on offer.

Provided by French Tart

Categories Lunch/Snacks

Time 5m

Yield 20-24 Slices, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, chopped
1 -2 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 -24 slices baguette
5 -6 slices serrano ham
chopped fresh basil or flat leaf parsley, to serve

Steps:

Mix together the chopped tomatoes, garlic clove/s, olive oil, salt and pepper.
Keep the mixture in the fridge until needed.
To serve, toast the slices of baguette. Spoon a little tomato topping on to each piece of toast.
Tear the slices of jamón serrano into pieces and put one piece on each slice of bread.
Arrange on a large attractive plate, sprinkle with chopped basil or flat leaf parsley and eat!

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