Jamies 6 Layer Taco Dip Recipes

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LAYERED TACO DIP



Layered Taco Dip image

Taco dip layered with green onions, black olives, tomatoes, lettuce and cheese. Serve with tortilla chips.

Provided by Kelly

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 12

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package small curd cottage cheese
1 (1 ounce) package taco seasoning mix
1 teaspoon lemon juice
2 bunches green onions, chopped
1 (2 ounce) can diced black olives, drained
1 tomato, chopped
2 cups shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
  • In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 7.6 g, Cholesterol 66.4 mg, Fat 21.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 13.3 g, Sodium 599.3 mg, Sugar 2 g

SIX-LAYER DIP



Six-Layer Dip image

Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 10

2 medium ripe avocados, peeled and sliced
2 tablespoons lemon juice
1/2 tablespoon garlic salt
1/8 teaspoon hot pepper sauce
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives, drained
1 jar (16 ounces) thick and chunky salsa, drained
2 medium tomatoes, seeded and chopped
1 cup shredded cheddar cheese
Tortilla chips

Steps:

  • In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

SEVEN LAYER TACO DIP



Seven Layer Taco Dip image

I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.

Provided by SUE CASE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 56

Number Of Ingredients 11

1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
1 (16 ounce) container sour cream
1 (16 ounce) jar salsa
1 large tomato, chopped
1 green bell pepper, chopped
1 bunch chopped green onions
1 small head iceberg lettuce, shredded
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

Steps:

  • In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
  • Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
  • Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g

JAMIE'S 6-LAYER TACO DIP



Jamie's 6-Layer Taco Dip image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 6

1 lb ground beef
1 Taco Bell Original Taco Seasoning
2/3 cups water
2 pkg shredded cheddar cheese, divided
1 large mild or medium jar salsa
1 large tub of sour cream

Steps:

  • Cook the beef and then drain. Add the taco seasoning and the 2/3 cup of water. Cook till the mixture is caramelized.
  • Remove from heat and let it set about 2 to 3 min.
  • In a large party bowl, layer half of the beef mixture, then 1 pkg. of cheese on top, the other half of meat mixture, the salsa, the sour cream and then the other pkg. of cheese on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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