Jamaican Pineapple Punch Recipes

JAMAICAN RUM PUNCH

Jamaican Rum Punch image

Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!

Provided by barkleylloyd

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

2 ½ cups pineapple juice
2 ½ cups orange juice
1 cup 151 proof rum (such as Bacardi®)
½ cup dark rum (such as Meyer's®)
¼ cup coconut-flavored rum (such as Malibu®)
¼ cup fresh lime juice
3 tablespoons grenadine syrup
1 orange, sliced
1 lime, sliced
1 lemon, sliced

Steps:

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 10 mg, Sugar 20.1 g

JAMAICAN SEXY JUICE (PINEAPPLE PUNCH )

Jamaican Sexy Juice (pineapple punch ) image

Jamaican sexy juice is so refreshing and will make the perfect tropical crowd pleaser

Provided by Charla

Categories Drinks

Time 5m

Number Of Ingredients 5

Ingredients

1 large fresh pineapple (or use a large carton of fresh pineapple juice)
1/2 100ml/4oz cup of vegan condensed milk, use more if required (see post for recipe link)
1/2 tsp of nutmeg
1/2 cup of water
1/4 tsp of vanilla powder or extract

Steps:

Cut the top and bottom of the pineapple and slice away the skin on the outside to reveal the yellow flesh.
Slice the pineapple horizontally and then chop into small chunks.
Pour the pineapple chunks and water into the blender and blitz until it's all broken down.
Use a large strainer or cheesecloth to extract the juice (press down or squeeze firmly, depending on your chosen method).
Add the nutmeg, vanilla and condensed milk to the jug of pineapple and sweeten to taste. Give the large jug of juice a good stir or you can use a blender instead which may result in froth which is normal
Serve immediately

Nutrition Facts : Calories 251 kcal, Sugar 46 g, Sodium 33 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 61 g, Fiber 7 g, Protein 4 g, ServingSize 1 serving

JAMAICAN PINEAPPLE PUNCH

Jamaican Pineapple Punch image

This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.

Provided by Mandy

Categories Punch Beverage

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 large fresh pineapple, rind of
1 orange, rind of
8 cloves
1 small cinnamon stick
50 g sugar
1 1/4 liters boiling water
150 ml orange juice
150 ml lemon juice

Steps:

Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
Add boiling water, stir, cover & leave overnight.
Add juices & serve either hot or cold.

Nutrition Facts : Calories 67.1, Fat 0.1, Sodium 4.1, Carbohydrate 17.7, Fiber 1, Sugar 13.9, Protein 0.5

SPICED PINEAPPLE PUNCH

Spiced Pineapple Punch image

Make and share this Spiced Pineapple Punch recipe from Food.com.

Provided by Brenda.

Categories Punch Beverage

Time 2h5m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

6 1/4 cups pineapple juice, chilled
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 pinch nutmeg
1 pinch cinnamon
1 lime, juice of

Steps:

Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
Blend for a few seconds until well blended.
Chill the punch until very cold.
Pour over ice and top with a squeeze of lime juice.
I have been known to sneak a shot of Coconut Rum into the glass ;).

Nutrition Facts : Calories 708.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 45, Sodium 178.8, Carbohydrate 140.3, Fiber 1.1, Sugar 124.4, Protein 12.4

PINEAPPLE PUNCH

Pineapple Punch image

Got this recipe from our pastor's wife while stationed in Hawaii. It is VERY easy and is always a big hit! I don't remember how many ounces are in the cans, so the amounts are approximates.

Provided by Color Guard Mom

Categories Punch Beverage

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (46 ounce) can pineapple juice
1 (2 liter) bottle ginger ale
ice

Steps:

Pour one can of juice plus 1 bottle of ginger ale into punch bowl. Add ice and serve cold.

Nutrition Facts : Calories 172.6, Fat 0.2, Sodium 20.9, Carbohydrate 43.2, Fiber 0.3, Sugar 38.3, Protein 0.6

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