Jamaican Pineapple Foster Recipes
PINEAPPLE FOSTER
Make and share this Pineapple Foster recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 26m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except pineapple, in deep saucepan.
- Cook and stir for 5 minutes, or until the sugar is dissolved.
- Add pineapple, and cook and stir for 6-8 minutes, until sauce has thickened slightly, and pineapple is tender.
- Remove from heat and let stand for 5 minutes.
- Add butter and stir until smooth.
Nutrition Facts : Calories 261, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 53.5, Carbohydrate 60.1, Fiber 1.1, Sugar 51.9, Protein 0.4
JAMAICAN PINEAPPLE FOSTER
We were served this concoction tableside in a little restaurant near Montego Bay. The measurements are not exact. We guesstimated as it was being prepared. It is truly yummy! Mango is also wonderful prepared in this manner. Enjoy!
Provided by Normaone
Categories Dessert
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly.
- Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes.
- Add pineapple and stir just to heat through.
- Spoon pineapple and sauce over ice cream.
Nutrition Facts : Calories 155.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 46.9, Carbohydrate 18.8, Fiber 0.6, Sugar 17.2, Protein 0.3
JAMAICAN PINEAPPLE FOR THE BBQ
Make and share this Jamaican Pineapple for the BBQ recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut off crown (leafy part) of pineapple and slice it in half lengthwise.
- Cut each half lengthwise again into 3 wedges.
- Remove the hard, middle core of all 6 wedges by slicing it off with a knife.
- Carefully cut each wedge into 1 inch slices, but do not cut through the skin.
- In a saucepan, bring honey, rum, brown sugar and butter to a boil.
- Place pineapple on a well-oiled grill grid.
- Indirect or low heat works best.
- Baste with rum mixture.
- Continue cooking for 30 minutes, turning and basting every 10 minutes, until pineapple is light brown.
- ENJOY!
Nutrition Facts : Calories 268.8, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.6, Carbohydrate 39.1, Fiber 1.7, Sugar 35, Protein 0.7
JAMAICAN JERK CHICKEN WITH PINEAPPLE SALSA
Make and share this Jamaican Jerk Chicken With Pineapple Salsa recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat the oven to 425°F
- Score the flesh of the chicken and place in a shallow dish.
- Mix together the remaining ingredients and pour over the chicken.
- Cover and refrigerate. Leave to marinade for at least 30 minutes.
- Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.
- Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.
- Serve the chicken with the salsa and rice.
Nutrition Facts : Calories 323.1, Fat 18, SaturatedFat 4.5, Cholesterol 92.8, Sodium 595.3, Carbohydrate 8.1, Fiber 0.6, Sugar 6, Protein 31.5
PINEAPPLE FOSTER
Categories Dairy Fruit Dessert Kid-Friendly Quick & Easy Pineapple Summer Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.
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