Jam Doughnuts Just For You Recipes

JAM DOUGHNUTS JUST FOR YOU

Steps:

• you will also need, oil for deep-frying and extra castor sugar.
• combine yeast, water milk and sugar in small bowl.
• cover, stand in warm place about 10 minutes or until mixture is frothy.
• stir butter and eggs into yeast mixture.
• sift flour into large bowl, stir in yeast mixture and rind, mix to a soft dough.
• cover, stand in warm place about 45 minutes or until dough has doubled in size.
• turn dough onto lightly floured surface, knead dough about 5 minutes or until smooth.
• roll dough until about 1cm thick, cut into 5cm rounds.
• brush half the rounds with egg white, drop about 1 tsp of jam in centre of each round, top with remaining rounds, pinch edges together.
• re-roll remaining dough, cut into rounds, repeat with remaining egg white and jam.
• loosely cover rounds with oiled plastic wrap, stand in warm place about 10 minutes, or until almost doubled in size.
• deep-fry doughnuts in batches in hot oil until well browned, turning once.
• drain on absorbent paper, toss doughnuts immediately in extra sugar.

BAKED JAM DOUGHNUTS

Steps:

• Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
• Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
• On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
• Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
• Combine extra sugar and cinnamon.
• Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.