Jalapeño Chicken Recipes

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CHICKEN WITH CREAMY JALAPENO SAUCE



Chicken with Creamy Jalapeno Sauce image

My sister Amy came up with this recipe that makes standard chicken breasts a lot more exciting. My husband and I just love the wonderful sauce. -Molly Cappone, Lewis Center, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings (2 cups sauce).

Number Of Ingredients 11

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1 tablespoon canola oil
2 medium onions, chopped
1/2 cup reduced-sodium chicken broth
2 jalapeno peppers, seeded and minced
2 teaspoons ground cumin
3 ounces reduced-fat cream cheese, cubed
1/4 cup reduced-fat sour cream
3 plum tomatoes, seeded and chopped
2 cups hot cooked rice

Steps:

  • Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

Nutrition Facts : Calories 376 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 389mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

ONE PAN CHEESY JALAPEñO CHICKEN



One Pan Cheesy Jalapeño Chicken image

This cheesy jalapeño chicken is made in one pan, is bursting with flavor, smothered in melty cheese, and made in just 20 minutes! Try it tonight!

Provided by The Chunky Chef

Categories     Entree     Main Course

Time 25m

Number Of Ingredients 19

1 lime (sliced)
3 1/2 Tbsp vegetable oil (divided)
3 boneless skinless chicken breasts (cut in half and pounded to be 1/2 inch thick)
1 tsp chili powder
1 tsp dried oregano
3/4 tsp kosher salt
1/2 tsp ground cumin
1/2 tsp black pepper
1/2 tsp dried minced onion
1/4 tsp ancho chile powder
1/2 cup all-purpose flour
1 1/2 - 2 cups frozen corn kernels, thawed ((fresh corn works as well))
2 jalapeños (seeds removed and sliced lengthwise into strips)
2 cloves garlic (minced)
3 Tbsp lime juice ((juice of 2-3 limes))
1/2 cup water
1 - 1 1/2 cups shredded Mexican blend cheese ((or any cheese you prefer))
minced fresh cilantro, for garnish
extra lime wedges, for garnish

Steps:

  • To a mixing bowl, add chicken, chili powder, oregano, kosher salt, ground cumin, black pepper, dried minced onion, and ancho chile powder. Toss and massage spice mixture into all sides of chicken.
  • Add flour to a shallow bowl or plate and lightly dredge chicken in flour. Let chicken sit while you heat up your pan.
  • Heat large oven-safe skillet over MED-HIGH heat. Add lime slices to pan and char for 1-2 minutes per side, until charred and brown, as desired. Remove to a plate.
  • Add 2 ½ Tbsp of the vegetable oil to the hot pan and let heat through until shimmering.
  • Add chicken pieces to the hot pan, being careful not to overcrowd the pan (you may need to do 2 batches, depending on the size of your pan). Cook about 3 minutes per side, until golden brown, then remove to plate.
  • Move oven rack to the upper third part of the oven and preheat broiler to HIGH.
  • Add remaining 1 Tbsp vegetable oil and then add corn kernels, jalapeno slices and garlic. Cook, stirring often, about 2-3 minutes, until corn begins to lightly brown.
  • Add chicken back to the pan, and pour in lime juice and water. Cook several minutes (this time can vary depending on your stove - mine took 2 minutes), until liquid is mostly absorbed.
  • Sprinkle with shredded cheese and broil for about 2-3 minutes, until cheese is melted.
  • Garnish with minced fresh cilantro and serve with lime wedges or charred lime slices.

Nutrition Facts : Calories 627 kcal, ServingSize 1 serving

JALAPENO CHICKEN



Jalapeno Chicken image

Given to me by a friend who loves to experiment with recipes. A little kick of Southwestern cooking. Not too spicy, but can be made so with a little bit more jalapeno or other spices for an extra bit of 'kick.'

Provided by RTKB4

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h

Yield 6

Number Of Ingredients 10

2 teaspoons ground cinnamon
2 teaspoons chili powder
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon black pepper
1 whole chicken, cut into pieces
1 cup chicken broth
2 tablespoons honey
2 limes, juiced
½ jalapeno pepper, minced

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
  • In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
  • In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
  • Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 523.2 calories, Carbohydrate 9.7 g, Cholesterol 170.3 mg, Fat 34.5 g, Fiber 1.5 g, Protein 42.7 g, SaturatedFat 9.8 g, Sodium 944.5 mg, Sugar 6.3 g

JALAPENO CHICKEN DIP



Jalapeno Chicken Dip image

This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.

Provided by Alona

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 15

Number Of Ingredients 5

1 (10 ounce) can chunk white chicken in water, thoroughly drained
1 pinch seasoned salt
2 (8 ounce) packages cream cheese, softened
1 (10.75 ounce) can condensed cream of chicken soup
3 tablespoons chopped jalapeno

Steps:

  • Combine the chicken and seasoned salt in a large skillet over medium-low heat; heat through.
  • Combine the cream cheese and chicken soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add the chicken mixture and continue to heat at 1 minute intervals until the liquid bubbles. Stir in the jalapenos and serve immediately.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 2.3 g, Cholesterol 46.1 mg, Fat 13.1 g, Protein 6.8 g, SaturatedFat 7.3 g, Sodium 330.8 mg, Sugar 0.2 g

JALAPEñO POPPER CHICKEN



Jalapeño Popper Chicken image

Imagine your favorite jalapeño popper appetizer in the form of a delicious chicken main dish!

Provided by Kristina Vanni

Categories     Entree     Dinner

Time 50m

Number Of Ingredients 1

1 (8 ounce) package cream cheese, at room temperature1/2 cup grated Mexican cheese blend4 slices cooked and crisped bacon (chopped)1/3 cup minded jalapeños (plus additional sliced jalapeño for garnish, if desired)4 boneless, skinless chicken breasts1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon freshly ground black pepper1 cup panko breadcrumbs1 teaspoon taco seasoning mix2 eggs

Steps:

  • Gather the ingredients. Preheat oven to 375 F and cover a baking sheet with nonstick foil. Set aside.
  • In a large bowl, combine cream cheese, Mexican cheese blend, chopped bacon, and minced jalapeño.
  • Using a sharp knife, cut chicken breasts horizontally until almost butterflied (creating a pocket in the center), then scoop 1/4 cup cream cheese jalapeño mixture into the center of each chicken breast.
  • If necessary, use a toothpick to keep filling in.
  • In a shallow bowl combine the flour, salt, and pepper.
  • Beat the eggs and place in a second shallow bowl.
  • In a third shallow bowl, combine the panko breadcrumbs with the taco seasoning.
  • Dredge each stuffed chicken breast in the flour mixture, shaking off the excess.
  • Then, dip each chicken breast in the beaten egg.
  • Finally, coat the chicken breast with the breadcrumb mixture. Press to adhere.
  • Place the coated chicken breasts onto the prepared baking sheet.
  • Place baking sheet in oven and bake until chicken is cooked through, about 30 minutes. Enjoy!

Nutrition Facts : Calories 561 kcal, Carbohydrate 30 g, Cholesterol 241 mg, Fiber 2 g, Protein 54 g, SaturatedFat 10 g, Sodium 946 mg, Sugar 3 g, Fat 24 g, UnsaturatedFat 0 g

JALAPENO-STUFFED CHICKEN BREAST



Jalapeno-Stuffed Chicken Breast image

Turn up the heat at your dinner table with grilled, stuffed chicken breasts filled with a mixture of jalapeno peppers and two types of cheese.

Provided by JGesq

Categories     Stuffed Chicken Breasts

Time 50m

Yield 4

Number Of Ingredients 9

3 medium jalapeno peppers
½ cup shredded Monterey Jack cheese
½ small onion, chopped
2 ounces cream cheese, softened
2 cloves garlic, crushed
¼ teaspoon ground cumin
4 (5 ounce) skinless, boneless chicken breast halves
cooking spray
salt to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place jalapeno peppers on a microwave-safe plate. Microwave on high power until soft but still plump, 1 to 2 minutes. Remove and discard seeds. Dice peppers.
  • Mix diced peppers, Monterey Jack cheese, onion, cream cheese, garlic, and cumin together in a bowl.
  • Make a pocket in each chicken breast, being careful not to cut through the sides or bottom, as follows: Make a vertical slice in the top center of each breast, starting about 1/2 inch in from each edge. Starting inside the vertical slit, cut horizontally into the chicken breast in both directions; this should leave you with a nice pocket.
  • Press 1/4 of the pepper-cheese mixture into each breast. Close and secure with toothpicks. Spray chicken breasts with cooking spray and season with salt.
  • Place chicken on the preheated grill with toothpicks facing upwards. Grill for 12 minutes, then turn and cook until no longer pink in the center and the juices run clear, 3 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks before serving.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 2.5 g, Cholesterol 108.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 34.3 g, SaturatedFat 6.8 g, Sodium 188.7 mg, Sugar 0.8 g

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