Jalapeño Agave Recipes
JALAPENO MARGARITAS
Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!
Provided by Matt D
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
- Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.
Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g
JALAPEñO AGAVE
Provided by Leo Robitschek
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small pot, bring 3 ounces of water and jalapeño (including seeds) to a boil. Remove from heat and allow to steep 5 minutes. Strain and add agave. Stir to combine and let cool.
PINEAPPLE, JALAPEñO-INFUSED AGAVE, LIME
Provided by Leo Robitschek
Yield Makes 1 soft cocktail
Number Of Ingredients 4
Steps:
- In a cocktail shaker, shake juices and agave with ice. Strain into a fizz glass over 3 ice cubes. Top with club soda.
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- Place the sliced jalapeño in the bottom of a glass container (like a mason jar or pyrex measuring cup) and set aside. Add the water and agave nectar to a small pot and heat over medium heat. Stir well and heat the mixture until it comes to a simmer. Pour the simple syrup over the jalapeño. Cool to room temperature, cover and refrigerate at least 6 hours and up to 48 hours to infuse the jalapeño into the simple syrup.
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