Jalapeno Tuna Salad Recipes

JALAPENO TUNA PASTA SALAD

Jalapeno Tuna Pasta Salad image

Provided by Mary Younkin

Time 17m

Number Of Ingredients 10

Ingredients

8 ounces mini penne, elbow, or small shell pasta
1 cup mayonnaise
2 tablespoons juice from jarred jalapenos
1/2 teaspoon kosher salt, adjust to taste
1/4 teaspoon freshly ground black pepper
10-12 ounces tuna in water, well-drained
4 ounces cheddar cheese, cut into 1/4-inch matchsticks or cubes, about 1 cup
1/2 cup jarred sliced jalapenos, chopped fine, about 1/3 of a 12-ounce jar
1/4 cup thinly sliced green onions or finely chopped red onion
2 tablespoons fresh cilantro or parsley, chopped small

Steps:

Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain and rinse until the pasta is cool.
In a large mixing bowl, whisk together mayonnaise, jalapeno juice, salt, and pepper. Add the cool pasta to the bowl and stir to coat the pasta. Add the tuna, cheese, jalapeno, onion, and parsley. Stir again to mix well.
Serve immediately or cover and refrigerate until ready to serve. Enjoy!

Nutrition Facts : Calories 514 kcal, Carbohydrate 29 g, Protein 19 g, Fat 35 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 663 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

JALAPENO TUNA SALAD

Jalapeno Tuna Salad image

This delicious tuna salad is wonderful served in tomatoes or avocadoes, in a sandwich or with crackers. You may want to add a little more mayo to taste

Provided by dawnie2u

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup good quality mayonnaise
18 ounces water-packed solid albacore tuna, drained
1/4 cup celery, chopped fine
1/4 cup red onion, chopped fine
1/4 cup fresh cilantro leaves, chopped
1/4 cup nacho-style sliced jalapeno, chopped
salt and black pepper, to taste

Steps:

In a medium mixing bowl place drained tuna and break up with a fork until all the large pieces are broken up.
Add remaining ingredients and gently mix together.
Transfer to your serving bowl, cover with plastic wrap and refrigerate, to allow flavors to meld.

Nutrition Facts : Calories 227.9, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 532.9, Carbohydrate 8.1, Fiber 0.3, Sugar 2.4, Protein 20.5

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