Jalapeno Frozen Margarita Recipes

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JALAPENO FROZEN MARGARITA



Jalapeno Frozen Margarita image

Make and share this Jalapeno Frozen Margarita recipe from Food.com.

Provided by gailanng

Categories     Beverages

Time 2h

Yield 2 serving(s)

Number Of Ingredients 10

2 ounces jalapeno infused tequila (recipe below)
2 ounces triple sec
4 ounces fresh lemon juice
1 ounce simple syrup
3 cups ice
2 tequila infused jalapeno pepper rings, garnish (rings soaked in tequila)
lemon juice (for rimming the glass)
coarse salt (for rimming the glass)
1 jalapeno pepper
4 ounces tequila

Steps:

  • Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.
  • In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.
  • To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.

Nutrition Facts : Calories 17.2, Fat 0.2, Sodium 11.8, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 0.4

JALAPENO MARGARITAS



Jalapeno Margaritas image

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Provided by Matt D

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

kosher salt
ice cubes
4 fluid ounces tequila
2 fluid ounces triple sec
2 limes, juiced
1 tablespoon agave nectar
½ jalapeno pepper, seeded and diced
1 limes, cut into wedges

Steps:

  • Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
  • Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g

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