JALAPENO CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.
JALAPENO CRANBERRY SAUCE
An excellent cranberry sauce for Christmas turkey dinner.
Provided by William Anatooskin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 16
Number Of Ingredients 6
Steps:
- Rinse berries in cold water; drain.
- In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
- Refrigerate in a glass container with cover. Serve with turkey or chicken.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g
JALAPENO CRANBERRY JELLY
The thing that inspires most of my recipes is getting an item that I don't know what to do with and trying to cobble together to use it up. With this one, my brother giving me several jalapeno green peppers was the beginning. Fortunately for me, my husband is a willing guinea pig for my experiments! -Karen Bunzow, Saginaw, Michigan
Provided by Taste of Home
Time 35m
Yield 8 half-pints.
Number Of Ingredients 6
Steps:
- Place cranberry juice and jalapenos in a blender; cover and process until peppers are fully chopped. Strain through a double thickness of cheesecloth. , Pour the strained juice into a Dutch oven; add vinegar. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
SURE.JELL CRANBERRY JELLY
Cranberry juice cocktail, sugar and fruit pectin are cooked briefly, then processed in a canner to produce gleaming jars of homemade jelly.
Provided by My Food and Family
Categories Home
Time 1h
Yield About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Measure juice into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 11 g, Fiber 0 g, Sugar 11 g, Protein 0 g
More about "jalapeno cranberry jelly recipes"
THE BEST JALAPEñO PEPPER JELLY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY CRANBERRY JALAPEñO DIP RECIPE - FOOD FANATIC
From foodfanatic.com
HOMEMADE CRANBERRY SAUCE RECIPE (3 INGREDIENTS) | THE KITCHN
From thekitchn.com
CRANBERRY JALAPENO HOT PEPPER JELLY - MONKEY AND ME KITCHEN …
From monkeyandmekitchenadventures.com
CRANBERRY JALAPEñO JELLY - GARNISHED WITH GRATITUDE
From garnishedwithgratitude.com
HOW TO MAKE CRANBERRY JALAPENO JELLY - A RED SPATULA
From aredspatula.com
CRANBERRY JALAPEñO JAM - PEPPERSCALE
From pepperscale.com
CRANBERRY PEPPER JELLY - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
QUICK CRANBERRY JALAPENO JELLY - REAL MOM KITCHEN
From realmomkitchen.com
JALAPENO CRANBERRY JAM RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
HOMEMADE CRANBERRY PEPPER JELLY FOR THE HOLIDAYS - THE …
From thechoppingblock.com
CRANBERRY JALAPEñO DIP RECIPE (WITH CREAM CHEESE) | THE KITCHN
From thekitchn.com
CRANBERRY JALAPENO CREAM CHEESE DIP - FRESH FLAVORFUL
From freshflavorful.com
CRANBERRY PEPPER JELLY - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
JALAPENO PEPPER JELLY - SIMPLY RECIPES
From simplyrecipes.com
CRANBERRY JALAPENO JAM - BOWL ME OVER
From bowl-me-over.com
CRANBERRY PEPPER JELLY RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
CRANBERRY JALAPEñO JAM APPETIZER - MY TURN FOR US
From myturnforus.com
12 EASY JALAPENO JAM RECIPES » LADY DECLUTTERED
From ladydecluttered.com
CRANBERRY JALAPEñO & SWEET RED PEPPER JELLY - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
JALAPENO CRANBERRY JELLY RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
CRANBERRY-JALAPENO JELLY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love