BUTTERMILK JALAPEñO CORNBREAD
Steps:
- Gather the ingredients.
- Preheat the oven to 375 F. Grease an 8-inch-square pan or baking dish.
- In a large mixing bowl, whisk together the melted butter and sugar.
- Add the eggs and whisk until combined.
- Add the buttermilk and baking soda, and whisk to combine.
- Add the flour, cornmeal, jalapeño peppers, and salt. Using a spatula, mix until just blended. Do not overmix.
- Pour the batter into the prepared pan.
- Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool for at least 15 minutes before cutting into squares. Serve warm.
Nutrition Facts : Calories 275 kcal, Carbohydrate 37 g, Cholesterol 70 mg, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, Sodium 341 mg, Sugar 16 g, Fat 12 g, ServingSize 9 squares (9 servings), UnsaturatedFat 0 g
JALAPENO CORN BREAD
Wonderful cornbread with a hint of spice.
Provided by Sheila
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Move an oven rack to the center position in oven.
- Mix cream-style corn, cornmeal, buttermilk, corn oil, Cheddar cheese, eggs, jalapeno peppers, salt, and baking soda in a large mixing bowl.
- Put butter into a 9-inch square baking dish.
- Melt butter in preheated oven, 2 to 3 minutes.
- Pour corn bread batter into the baking dish over melted butter.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 20.5 g, Cholesterol 89.5 mg, Fat 22.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 6.6 g, Sodium 590.7 mg, Sugar 2.6 g
JALAPENO CHEDDAR CORNBREAD
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 12 large pieces
Number Of Ingredients 11
Steps:
- Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix! Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.
- Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.
- Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.
JALAPENO CORNBREAD (DAIRY)
Make and share this Jalapeno Cornbread (Dairy) recipe from Food.com.
Provided by Chef Larry
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350.
- Grease and flour a 9x13 baking pan.
- Mix the creamed corn, cornmeal, oil and eggs.
- Fold in the sour cream, cheese and jalapenos.
- Heat the pan in the oven for 3 minutes.
- Pour the mixture into the pan and return to the oven.
- Bake for 35-45 minutes, until an inserted knife comes out clean.
Nutrition Facts : Calories 154, Fat 11.2, SaturatedFat 1.4, Cholesterol 72.4, Sodium 148.2, Carbohydrate 10.7, Fiber 0.7, Sugar 3.1, Protein 3.9
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