Jalapeno Baked Beans Recipes

BAKED JALAPENOS

Baked Jalapenos image

This baked version of jalapeno poppers was developed by our home economists. The crunchy topping nicely complements the creamy filling.

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 16 appetizers.

Number Of Ingredients 7

Ingredients

3 ounces cream cheese, softened
1/4 teaspoon ground cumin
2/3 cup shredded Monterey Jack cheese
1 teaspoon minced fresh cilantro
8 jalapeno peppers, halved lengthwise and seeded
1 large egg, lightly beaten
3/4 cup cornflake crumbs

Steps:

In a small bowl, beat cream cheese and cumin until smooth. Beat in Monterey Jack cheese and cilantro. Spoon into jalapeno halves. , Place egg and cornflake crumbs in separate shallow bowls. Dip filling side of jalapenos in egg, then coat with crumbs. , Place on a greased baking sheet with crumb side up. Bake at 350° for 25-30 minutes or until top is golden brown. Serve immediately.

Nutrition Facts :

SPICY BAKED BEANS

Spicy Baked Beans image

Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. My husband's favorite semi-homemade recipe. Says the sweetness and fire create a super depth of flavor. It's not strong enough to overwhelm the sweet home-style of baked beans.

Provided by Katherine Wright

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h10m

Yield 12

Number Of Ingredients 10

Ingredients

4 slices bacon, or more to taste, cut into bite-size pieces
1 small onion, chopped
2 (28 ounce) cans baked beans
½ cup ketchup
½ cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons minced jalapeno pepper
1 tablespoon chili powder
1 tablespoon mustard powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 41 g, Cholesterol 3.3 mg, Fat 2.3 g, Fiber 5.9 g, Protein 8 g, SaturatedFat 0.5 g, Sodium 695.3 mg, Sugar 22.2 g

JALAPENO BAKED BEANS RECIPE

Jalapeno Baked Beans Recipe image

Provided by á-620

Number Of Ingredients 9

Ingredients

1 lb dried pinto beans
2 white onions, chopped
6 slices bacon, chopped
4 jalapeno peppers, seeded and finely chopped
5 cloves garlic, minced
1 cup fresh coriander
2 cups dark beer
1 cup diced tomatoes
1 1/4 tsp salt

Steps:

Place beans in saucepan; pour enough water to cover by 3 inches and bring to boil for 5 min. or soak overnight in 3 times their volume of water. Drain beans Large saucepan bring beans, 10 cups water and half of onions to boil. Reduce heat to med, simmer, adding more water if necessary to keep beans covered, until beans tender, 1 to 1.5 hours Set aside Large saucepan or Dutch oven, fry bacon over med-hi heat until fat begins to render, 2 to 3 min Add remaining onions; fry until lightly browned, about 8 min Add jalapeno peppers, garlic and coriander; fry for 2 minutes Add beans with liquid, beer, tomatoes and salt; bring to boil Reduce heat to medium; simmer, stirring occasionally, until thickened, 45 minto 60 min

WICKED BAKED BEANS

Wicked Baked Beans image

A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.

Provided by Smoky Okie

Categories Beans

Time 3h25m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb bacon (cut into 1/2-inch squares)
1/2 medium onion, diced
1/2 green bell pepper, diced
1 -2 jalapeno, diced (seeding is optional depending on desired heat)
1 (55 ounce) can bush's original baked beans or 1 (55 ounce) can bush's maple baked beans
8 ounces canned crushed pineapple, drained
1 cup dark brown sugar, firmly packed
1 cup ketchup
1/2 tablespoon ground dry mustard

Steps:

Crisp bacon in a skillet, remove, leaving grease in skillet.
Saute' bell pepper, jalapeno,and onion until tender.
Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
Smoke @ 225*-250* for 2 1/2 hours uncovered.
Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.

Nutrition Facts : Calories 154.4, Fat 4.6, SaturatedFat 1.5, Cholesterol 6.4, Sodium 412.9, Carbohydrate 26.5, Fiber 2.9, Sugar 17.9, Protein 4.5

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