Jaffa Muffins Recipes

JAFFA MUFFINS

Jaffa Muffins image

Delicious, light and fluffy muffins - excellent, quickly prepared after school snack or lunch box treat. Really yummy straight out of the oven.

Provided by Fairy Nuff

Categories Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

Ingredients

2 cups self-raising flour
60 g butter (1/4 cup)
1/2 cup sugar
1 cup chocolate chips
2 eggs, lightly beaten
1/2 cup milk
1/2 cup orange juice
1 tablespoon orange zest (no pith)

Steps:

Preheat oven to 220 deg C (425F) Sift flour into bowl.
Rub in butter.
Add remaining ingredients.
Mix well.
Spoon into greased muffin trays.
Bake for 15-20 minutes.

JAFFA MUFFINS

Jaffa Muffins image

Chocolate and Orange. An unbeatable combination.

Provided by Lynnda Cloutier

Categories Other Breakfast

Number Of Ingredients 11

Ingredients

2 cups flour
2 tsp. baking powder
2 tsp. baking powder
1/4 tsp., salt
1 cup sugar
1 large egg
3/4 cup milk
1/2 cup vegetable oil
2 tbsp. finely grated orange zest
2 tsp. vanilla extract
1 cup semisweet chocolate chips

Steps:

1. Preheat oven to 375. Butter and flour one 12 cup and one 6 cup muffin pan or line with foil or paper liners. Mix flour, baking powder, baking soda, and salt in large bowl. Beat sugar, egg, milk, oil, orange zest, and vanilla with mixer on high speed until well mixed. Stir orange mixture into dry ingredients. Stir in chocolate chips by hand. Spoon batter into prepared cups, filling each one two thirds full. Bake until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool muffins on racks. Makes about 18 muffins. The Golden Book of Chocolate

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