Jacques Pepins Potato Omelet Recipes
JACQUES PEPIN'S POTATO OMELET
I love Jaques Pepin's recipes,this is a favorite for breakfast or a light dinner.
Provided by Patsy G
Categories Other Main Dishes
Number Of Ingredients 9
Steps:
- 1. Heat the oil and butter in an 8- to 10-inch nonstick skillet until hot but not smoking. Add the onions and potatoes and cook, covered, for about 10 minutes, stirring occasionally to brown on all sides. Add the tomato slices to the skillet, arranging them so they cover most of the potato and onion mixture. Cover and cook for 1 minute. Meanwhile, break the eggs into a bowl. Add the chives, salt, and pepper and mix with a fork. Preheat the broiler. Add the egg mixture to the skillet and stir gently with a fork for about 1 minute so the eggs flow between the potatoes and tomatoes. Slide the skillet under the broiler, 3 to 4 inches from the heat, and cook for about 3 minutes, until the eggs are set. Slide onto a platter, cut into wedges, and serve.
JACQUES PEPIN'S POTATOES FONDANTES
The credit for this recipe goes to Chef Jacques Pepin, thus the name of this dish and is a little tast of heaven. A nonstick skillet is crucial so the potatoes don't stick to the pan as the liquid evaporates.
Provided by Chef Lyle
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Trim the potatoes of any eyes or damaged areas and wash well in cold water.
- Arrange as many potatoes as will fit in one layer in a 10-inch nonstick skillet (there should be a little room to spare; save any extra potatoes for another use).
- Add the rosemary, broth, oil, butter and salt. Bring to a boil over high heat. Reduce the heat to medium, cover the pan but leave the lid a tad ajar, and boil until the potatoes are tender when pierced with a fork, about 20 minutes. The liquid should still halfway surround the potatoes; if it doesn't, add more broth or water until it does.
- Remove the pan from the heat and press on each potato with a fork or 1/4-cup measure just until it cracks open. (do not press too hard) Set the pan over medium-high heat and cook, uncovered, until all the liquid has evaporated and the potatoes have browned on one side, about 10 minutes.
- Gently turn the potatoes and brown the other side, another 4 to 5 minutes.
- Remove the pan from the heat and let the potatoes rest for 5 minutes before transferring them to a serving platter.
- Sprinkle with the chives and serve immediately, passing the fleur de sel so diners can sprinkle some on if they want.
More about "jacques pepins potato omelet recipes"
JACQUES PéPIN'S COUNTRY FRENCH OMELETTE | RECIPE
From rachaelrayshow.com
JACQUES PéPIN MAKES A COUNTRY OMELET | AMERICAN …
From youtube.com
JACQUES PéPIN'S CLASSIC FRENCH OMELETTE | RECIPE
From rachaelrayshow.com
AMERICAN MASTERS | JACQUES PéPIN MAKES A COUNTRY …
From pbs.org
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
From pbs.org
Estimated Reading Time 7 mins
FLAT POTATO OMELET | ESSENTIAL PEPIN : ESSENTIAL PEPIN
From ww2.kqed.org
Estimated Reading Time 1 min
COUNTRY OMELET - JACQUES PéPIN FOUNDATION
From jp.foundation
PéPIN'S CLASSIC OMELETTE - YOUTUBE
From youtube.com
AMERICAN MASTERS: JACQUES PéPIN MAKES A COUNTRY OMELET
From kcts9.org
AMERICAN MASTERS: JACQUES PéPIN MAKES A COUNTRY OMELET - WGBH
From wgbh.org
TOP 41 JACQUES PEPIN POTATO RECIPES
From schoenfeld.vhfdental.com
RECIPES FROM NYT COOKING - OUR BEST JACQUES PéPIN RECIPES
From cooking.nytimes.com
JACQUES PEPINS POTATO OMELET RECIPES
From tfrecipes.com
LEARN JACQUES PéPIN'S FAMOUS OMELET TECHNIQUES - YOUTUBE
From youtube.com
SPANISH TORTILLA | KQED
From kqed.org
JACQUES PEPIN OMELETTE PAN RECIPES - TUTDEMY.COM
From tutdemy.com
TOP 40 JACQUES PEPIN BREAKFAST RECIPES
From dowjones.jodymaroni.com
RECIPE: JACQUES PEPIN'S SPANISH TORTILLA - WNYC
From wnyc.org
JACQUES PéPIN MAKES A COUNTRY OMELET | AMERICAN …
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love