Jackie Kennedys White House Hot Fruit Dessert Recipes

JACKIE KENNEDY'S WHITEHOUSE HOT FRUIT DESSERT/CARRIE SHERIDAN

Steps:

• Grate the rind of the lemon and orange and add to light brown sugar.
• Cut orange and lemon into very thin slices.
• Drain and combine fruits.
• Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
• Bake at 350 for 30 minutes.
• Serve warm with a dollop of sour cream on top.

JACKIE KENNEDY'S WHITE HOUSE HOT FRUIT DESSERT

Steps:

• 1. Grate the rind of the lemon and orange and add to light brown sugar. 2. Cut orange and lemon into very thin slices. 3. Drain and combine fruits. 4. Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat. 5. Bake at 350 for 30 minutes. 6. Serve warm with a dollop of sour cream on top.

MRS. JOHN F. KENNEDY'S HOT FRUIT DESSERT

Steps:

• Grate the rind from the orange and lemon; add to brown sugar with nutmeg. Cut orange and lemon into very thin slices. Drain and combine fruits. Butter a 1-quart casserole and arrange fruits in layers, sprinkling each layer with some of the brown sugar mixture. Bake 30 minutes at 350°F. Serve warm with a spoonful of sour cream on top. Author's note: It's always best to use fresh fruit when in season.