Jackfruit Tacos With Green Apple Salsa Recipes

JACKFRUIT TACOS

Steps:

• Tip the jackfruit into a sieve or colander to drain the excess water and pat the pieces down with a clean kitchen towel to dry them off | Cut into 1/4-inch strips and put to one side
• Peel and slice the onion and garlic very thinly | Warm the vegetable oil in the frying pan | Add the onion and garlic to the pan and stir with a wooden spoon until soft and translucent | Add the jackfruit, maple syrup, vegetable stock, and Tabasco sauce | Cut 1 of the limes in half and squeeze in the juice of one half, catching any seeds in your other hand | Stir until the jackfruit is well covered
• Put the lid on the pan, turn down the heat, and let it simmer for 7-10 minutes, stirring occasionally, until the liquid has been absorbed into the jackfruit | Take the lid off the pan and sprinkle in all the spices and the salt | Stir until the jackfruit pieces are well covered and taking on the color of the spices | Transfer the jackfruit pieces to a serving dish
• Slice the remaining limes into wedges and remove the leaves from the cilantro by running your thumb and forefinger from the top to the base of the stems (the leaves should easily come away), saving the stems for another recipe | Serve the taco shells, jackfruit, guacamole, salsa, lime wedges, and cilantro leaves on individual plates and let everyone build their own tacos

JACKFRUIT TACOS WITH FRESH GREEN APPLE SALSA

Steps:

• Heat 2 tablespoons of oil in a skillet pan and add rinsed and diced jackfruit. Cook for about 8-10 minutes until the fruit becomes caramelized. Mix in the taco seasoning and remaining table spoon olive oil and mix well. Remove from heat.
• Prepare and mix all ingredients in a large mixing bowl and transfer into a serving dish.
• Mix sour cream and milk together to create a smooth creamy sauce.
• Warm tortillas either wrapped in wet paper towel in the microwave or on hot stovetop to create charred marks and flavor.