JACK DANIEL'S TEA LOAF
Make and share this Jack Daniel's Tea Loaf recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- In a bowl (or food processor) combine first 4 ingredients and cut in butter until it resembles coarse crumbs.
- Stir in orange peel and 1 1/2 cup pecans.
- In a small bowl, mix liquid ingredients, and stir into flour mixture just until blended.
- Turn into greased and floured 9x5x3 inch loaf pan and sprinkle pecans over top.
- Bake about an hour or until toothpick comes out clean.
- Cool in pan 10 minutes.
- Turn onto rack and cool.
Nutrition Facts : Calories 4384.9, Fat 200.9, SaturatedFat 48.6, Cholesterol 367.7, Sodium 5464.6, Carbohydrate 529.9, Fiber 28.9, Sugar 208.9, Protein 71.1
HOOSIER MEATLOAF WITH JACK DANIELS SAUCE
Make and share this Hoosier Meatloaf With Jack Daniels Sauce recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 1h25m
Yield 1 meatloaf, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine beef, pork, oats, onion and green pepper in a large bowl and mix well.
- In a separate bowl, add beef granules, pepper, allspice and thyme to beaten eggs. Beat until well mixed.
- Pour into meat mixture and blend with hands until thoroughly mixed.
- Place into loaf pan, shape and bake in oven at 350°F for 1 1/2 hours.
- For the sauce, pour stock from meatloaf pan into a small saucepan.
- Add onion, and cook until tender, for about 5 minutes.
- Add stewed tomatoes, Jack Daniels and nutmeg.
- Cover and simmer 15 minutes. Serve over warm slices.
Nutrition Facts : Calories 559, Fat 32.6, SaturatedFat 12, Cholesterol 161.4, Sodium 630.2, Carbohydrate 28.8, Fiber 4.6, Sugar 5.6, Protein 33
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