Jack Daniels Chicken And Shrimp Recipes
JACK DANIEL'S CHICKEN AND SHRIMP
Juicy chicken and shrimp smothered in a homemade Jack Daniel's Sauce. Make this restaurant-quality meal in under 30 minutes!
Provided by Julie Maestre
Categories Entree
Time 20m
Number Of Ingredients 13
Steps:
- To make Jack Daniel's Sauce, combine all of the ingredients in a medium sauce pan and bring to a boil.
- Cook the sauce for 8-10 minutes or until nice and thick.
- Season the chicken and shrimp with salt, pepper, and paprika.
- Add oil to a skillet and let it warm up over medium-high heat.
- Cook the chicken for 3-4 minutes on each side or until fully cooked through.
- Remove the chicken from the skillet and add more oil if necessary.
- Add the shrimp and cook for 30 seconds on each side.
- Stir in some butter.
- Place the chicken back in the skillet and pour about 1/4 cup of the Jack Daniel's Sauce over the chicken and shrimp.
- Cook for an additional 30 seconds.
- Enjoy!
Nutrition Facts : Calories 519 kcal, Carbohydrate 81 g, Protein 23 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 191 mg, Sodium 1688 mg, Sugar 77 g, ServingSize 1 serving
17 BEST CHICKEN AND SHRIMP RECIPE COLLECTION
Double the fun and the flavor with these easy chicken and shrimp recipes. From fajitas to paella, they're meaty, bright, and perfect for family dinners.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
JACK DANIEL'S MARINADE
I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.
Provided by Shepardess
Categories Chicken
Time 20m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
- Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
- It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
- Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
- Use to baste the shellfish or meat as it is grilled or broiled.
- Makes about 2 cups of Marinade.
Nutrition Facts : Calories 334.8, Fat 0.8, SaturatedFat 0.1, Sodium 1940.5, Carbohydrate 65.8, Fiber 0.8, Sugar 52.1, Protein 3.4
JACK DANIELS CHICKEN
Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good. You can just barely taste the Jack Daniels but it would not be the same without it.
Provided by Pvt Amys Mom
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
- Saute shallots.
- Add Jack Daniels and light with a match, flame will be high, let flame die down.
- Add broth and tarragon.
- Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
- Add lemon juice and cream; simmer until thickened (approx 15 mins).
- Put chicken breasts into sauce to coat.
- Serve with pasta or rice to utilize the yummy sauce.
- (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).
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