Jack Bourbon Balls For You Or The In Laws Recipes

JACK BOURBON BALLS FOR YOU OR THE IN-LAWS

Steps:

• Sample the Jack Daniel's to check quality.
• Place wafers and pecans in food processor and pulse till crumbly.
• Check the Jack Daniel's again, to be sure it is of the highest quality, pour one level cup and drink.
• Pulse the processor.
• Add remaining ingredients and pulse till smooth.
• Add some more booze if you want!
• Like who wouldn't want any more.
• Company's coming!
• At this point it's best to make sure the Jack Daniel's is still OK, try another shot or 2 just in case.
• Dump the mass of brown stuff into a bowl or onto work sirface.
• Hic-cup!
• Sample the Jack Daniel's two give you srenghttt.
• make into balls about 1 in rondd.
• Make sure the Jack Daniel's didnt go bad give erself nother sqig.
• Hic-cup Now Roll eerrself in powdered sugar and chill.
• This mixture is sticky, so keep finger and palms of hands moist with Jack Daniel's while shaping cookies making sure to lick those fingers.
• Was that the door bong?.
• Don't ya feel ya can take on the world?

KENTUCKY BOURBON BALLS

Steps:

• Mix butter with mixer till nice and soft slowly add sugar and small amouts of bourbon you may need to cut back on the bourbon depending on humity. Mixture should be soft but easy to form in to balls use extra conf. sugar on your hands to form nice round balls and place in freezer till frozen, I usually leave them for at least 4 hours, you can freeze them for weeks if wrapped well. Melt wax in a double broiler once melted add in chocolate and mix well, sick a toothpick in balls while still frozen and use to dip into chocolate while still on toothpick dip a second time then place on wax paper. Use what is left of the chocolate and a toothpick to place a little chocolate on the pecan and place on top of the ball.

BOURBON BALLS

Steps:

• Finely crush vanilla sugar wafers in a food processor and measure out 3 cups worth.
• Finely crush 1 cup of whole pecans in a food processor.
• Mix wafers, nuts, powdered sugar, and cocoa.
• Stir in bourbon and corn syrup.
• Using a teaspoon to help gather mixture for each ball, shape mixture into 3/4" to 1" balls.
• Rolls balls in powdered sugar. I do this by dropping batches of the balls into a ziplock bag with a bit of powdered sugar in it. Refill some sugar into ziplock bag as needed.
• Refrigerate in tightly covered containers several days before serving (though they are very yummy right away!).
• Makes about 5 to 8 dozen balls.