Italian Tuna Toss Recipes

ITALIAN TUNA TOSS

Steps:

• Toss all ingredients except dressing and bacon flavor bits in large salad bowl; refrigerate.
• Just before serving, toss with dressing and bacon flavor bits.

ITALIAN TUNA SALAD TOSS

Steps:

• Cover serving platter with greens.
• Arrange artichokes, tuna, beans and tomatoes over greens.
• Drizzle with dressing just before serving.

ITALIAN TUNA SALAD

Steps:

• Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat. Top the tuna mixture with the arugula, treviso, endive, shaved fennel, parsley leaves and 1/2 teaspoon salt. Using your hands, toss the salad together, bringing the dressing up from the bottom of the bowl until everything is coated evenly.

ITALIAN TUNA SALAD TOSS (DIABETIC)

Steps:

• Place greens on serving platter.
• Arrange artichokes, tuna, beans, and tomatoes over greens.
• Top with dressing.
• Serving size: 2 cups.
• Exchanges Per Serving: 2 Vegetable, 1 Lean Meat.

TOSSED ITALIAN SALAD WITH TUNA

Steps:

• Toss all ingredients except dressing in large bowl.
• Add dressing just before serving; mix lightly.

ITALIAN TUNA TOSS

Steps:

• Toss all ingredients except dressing and bacon in a large salad bowl; Refrigerate.
• Just before serving, toss with dressing and bacon.