Italian Swiss Steak Recipes

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SWISS STEAK ITALIANO



Swiss Steak Italiano image

Make and share this Swiss Steak Italiano recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons flour
1 1/2 lbs boneless round steak, cut in serving size pieces
3 tablespoons butter or 3 tablespoons margarine
1 (14 ounce) can diced tomatoes, undrained
1 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup shredded mozzarella cheese

Steps:

  • Put flour in lg plastic bag.
  • Add steaks and shake to coat.
  • Remove steaks from bag and pound to flatten.
  • In lg skillet, brown steaks on both side in butter.
  • Add tomatoes, salt, basil, oregano and pepper.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 1 hour.
  • Add onion and green pepper, simmer another 25 minutes.
  • Sprinkle with cheese, cook until cheese is melted.

Nutrition Facts : Calories 211.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 45, Sodium 839.4, Carbohydrate 11.7, Fiber 2, Sugar 4.2, Protein 8.2

ITALIAN SWISS STEAK



Italian Swiss Steak image

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 10

3 tablespoons all-purpose flour
2 pounds boneless beef top round steak, cut into serving-size pieces
1/4 cup butter, cubed
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 teaspoons salt
1/4 teaspoon dried basil
1/8 teaspoon pepper
1/2 cup chopped green pepper
1/2 cup chopped onion
1 cup shredded part-skim mozzarella cheese

Steps:

  • Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. , In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.

Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 664mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.

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