Italian Style Shrimp With Spaghetti Recipes

ITALIAN SHRIMP AND PASTA

Italian Shrimp and Pasta image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

ITALIAN-STYLE SHRIMP WITH SPAGHETTI

Italian-Style Shrimp With Spaghetti image

This shrimp dish is prepared much the same way chicken cacciatore is made. This recipe is courtesy of Sunset Magazine with a few minor tweaks here and there. This recipe is quick; less than 30 minutes. Serve with warm bread or rolls and green salad and you are set.

Provided by Manami

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces dried spaghetti
3/4 cup finely chopped shallot
2 teaspoons minced garlic
2 teaspoons olive oil
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste
1/2 cup dry white wine
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf, then discard (during cooking only)
1 lb large raw shrimp, deveined & cleaned
salt and pepper
chopped parsley (garnish)
fresh shredded romano cheese or parmesan cheese

Steps:

In a 4-5 quart pan over high heat, bring 2 qts of water to a boil. Add pasta & cook, stirring occasionally, until tender to bite, about 10 minutes.
Drain and return to pan.
Meanwhile, in a 10-12" frying pan over high heat, stir shallots in olive oil, until shallots are limp - about 3 minutes Then add garlic for another 2 minutes.
Stir in tomatoes with juice, tomato paste, wine, oregano, basil & bay leaf.
Bring to a boil, then reduce heat and simmer, about 5 minutes.
Rinse & drain shrimp; add to sauce. Stir often just until opaque, 5-6 minutes.
Discard bay leaf.
Stir sauce into cooked pasta.
Divide mixture equally among four bowls.
Sprinkle with parsley; add salt & pepper and cheese to taste.

Nutrition Facts : Calories 462.9, Fat 5.5, SaturatedFat 0.9, Cholesterol 172.5, Sodium 737.9, Carbohydrate 64.7, Fiber 5.4, Sugar 10.4, Protein 34.1

ITALIAN-STYLE SHRIMP WITH LEMON AND GARLIC

Italian-Style Shrimp With Lemon and Garlic image

source: Cooking Light, June 1996 -- This is a very light spring/summer dinner. Excellent served with a salad, some sourdough roasted garlic bread, and a nice glass of wine.

Provided by Paula

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
2 teaspoons dried Italian seasoning (I prefer Pampered Chef)
2 teaspoons sweet Hungarian paprika
2 teaspoons grated fresh lemon rind
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
3 cloves garlic, minced
1 lb large shrimp, peeled and deveined
Pam cooking spray
8 ounces angel hair pasta, cooked
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh parsley

Steps:

Combine olive oil, Italian seasoning, paprika, lemon rind, salt, pepper, and garlic.
Add shrimp and toss to coat.
Thread the shrimp onto 4 skewers.
The original recipe calls for broiling these on a broiler pan coated with cooking spray (2 minutes on each side), however, I prefer to grill them over medium heat until they turn pink (2 to 4 minutes per side).
Remove the shrimp from the skewers and arrange over the hot pasta.
Drizzle with lemon juice and sprinkle with parsley.

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