Italian Style Roasted Potatoes Recipes

ITALIAN PARMESAN ROASTED POTATOES

Italian Parmesan Roasted Potatoes image

These Italian Parmesan Roasted Potatoes are so full of flavor and deliciousness, perfectly crispy and cheesy! They truly are the perfect side dish! All you have to do is enjoy them.

Provided by Joanna Cismaru

Time 55m

Number Of Ingredients 5

Ingredients

3 pound red potatoes (washed (about 8 or 9 medium))
1/2 cup Parmesan cheese (grated)
1/4 cup breadcrumbs (I used Panko)
2 tablespoon Italian Seasoning
1/4 cup olive oil

Steps:

Preheat oven and prepare baking sheets: Preheat your oven to 425 F degrees. Line a baking sheet with parchment paper or a silpat.
Prepare potatoes: Cut the potatoes into bite sized cubes. I did not peel them, but feel free to peel them if you prefer. If you don't peel them, make sure you wash and scrub them.
Prepare seasoning: In a small bowl, combine the Parmesan cheese, breadcrumbs and Italian seasoning.
Toss everything together: Toss the potatoes with olive oil in a large bowl. Add the Parmesan mixture over the potatoes and toss well, making sure each potato is coated with the mixture.
Bake: Bake for 45 minutes or until potatoes are golden brown, crispy and cooked through.

Nutrition Facts : Calories 293 kcal, Carbohydrate 40 g, Protein 8 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 207 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

ITALIAN ROAST POTATOES

Italian Roast Potatoes image

These potatoes are beloved by children and adults alike, and they are very easy to make. Just cube the potatoes (don't bother to peel) and tumble them into a pan. Pour on the olive oil, sprinkle the oregano, peel the garlic cloves (you don't even have to do that if you're pushed for time), mix everything together and stick the dish in the oven. Serve alongside some lamb chops and a simple salad, or just the salad.

Provided by Nigella Lawson

Categories dinner, weekday, side dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds waxy potatoes (about 6 medium), such as Red Bliss, unpeeled and cut into 1-inch cubes
12 cloves garlic, peeled
2 teaspoons dried oregano
1/4 to 1/2 cup olive oil
Salt

Steps:

Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
Place in oven, and roast until golden brown and crispy, 40 minutes to an hour. (If the potatoes are crowded in the pan, they will take longer to crisp.)
Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 17 grams, Carbohydrate 53 grams, Fat 21 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 728 milligrams, Sugar 2 grams

ITALIAN-STYLE ROASTED BABY POTATOES

Italian-Style Roasted Baby Potatoes image

These roasted baby potatoes are a quick and easy side dish that can be made while the main dish is cooking.

Provided by Jules

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 8

Number Of Ingredients 3

Ingredients

24 baby potatoes, scrubbed and halved
3 tablespoons olive oil
1 (.7 ounce) package dry Italian-style salad dressing mix

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish or rimmed sheet with foil.
Place halved potatoes in a large resealable plastic bag. Add olive oil and Italian dressing mix, seal bag, and shake until all potatoes are coated evenly. Transfer to the prepared baking dish.
Roast in the preheated oven until tender, flipping potatoes halfway through cooking time, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 49.5 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.6 g, SaturatedFat 0.8 g, Sodium 414.3 mg, Sugar 3.4 g

ITALIAN ROASTED POTATOES

Italian Roasted Potatoes image

"The herbs in this recipe make ordinary potatoes extraordinary!" Stacey Diehl writes from her Lecanto, Florida home. "They go great with burgers or meat loaf."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
2 tablespoons olive oil
4 garlic cloves, minced
2 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a large bowl. Drizzle with oil; toss to coat evenly. Combine the garlic, parsley, basil, oregano, salt and pepper; sprinkle over potatoes and toss to coat evenly. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 425° for 30 minutes. Stir; bake 10-15 minutes longer or until potatoes are tender and golden brown.

Nutrition Facts :

GOOD SEASONS ITALIAN ROASTED POTATOES

GOOD SEASONS Italian Roasted Potatoes image

Find out if your family will love Italian roasted potatoes more than French fries! These GOOD SEASONS Italian Roasted Potatoes are a Healthy Living side!

Provided by My Food and Family

Categories Home

Time 1h

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 3

Ingredients

1/4 cup olive oil
1 env. GOOD SEASONS Italian Dressing Mix
2 lb. red potatoes (about 5), quartered

Steps:

Heat oven to 400ºF.
Mix oil and dressing mix in gallon-size resealable plastic bag.
Add potatoes; seal bag. Shake until potatoes are evenly coated. Spread onto baking sheet.
Bake 45 min. or until potatoes are tender.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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