Italian Style Pork Chop Bake Recipes

ITALIAN BREADED PORK CHOPS

Steps:

• Preheat oven to 325 degrees F (160 degrees C).
• In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
• Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
• Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
• Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

BAKED ITALIAN PORK CHOPS

Steps:

• Preheat oven to 325 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray.
• Season both sides of pork chops generously with garlic salt and black pepper.
• Heat vegetable oil in a skillet over medium high heat; brown both sides of pork chops.
• Place browned pork chops in prepared baking dish.
• In a bowl, mix drained mushrooms (optional), canned tomatoes with the juices, and wine; pour over browned pork chops.
• Sprinkle dried oregano over top of pork chops.
• Bake uncovered in preheated oven for 1 hour 15 minutes to 2 hours depending on thickness of pork. See below for recommendations. Be sure to baste pork in its liquids every 30 minutes.
• Serve over rice, if desired.

ITALIAN STYLE PORK CHOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
• Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
• Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).

ITALIAN-STYLE PORK CHOPS

Steps:

• In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.

ITALIAN STYLE PORK CHOP BAKE

Steps:

• PREHEAT oven to 400°F Coat pork chops with coating mix. Place in foil-lined 13x9-inch baking pan.
• ADD potatoes and carrots drizzle with dressing.
• BAKE 30 minute Top each pork chop with 2 tablespoons barbecue sauce and 1/4 cup cheese. Bake an additional 5 minute or until cheese is melted.

ITALIAN STYLE PORK CHOPS

Steps:

• Sprinkle pork chops with a little salt and pepper.
• Brown chops on both sides in oil in skillet over medium heat.
• Remove chops from skillet; drain and set aside.
• Cut the top off of 1 bell pepper; remove the seeds.
• Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
• Seed and chop remaining bell pepper.
• Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
• Spread rice evenly in a lightly greased 9x13 inch baking pan.
• Slowly pour tomato mixture over rice.
• Arrange pork chops over the rice mixture.
• Top each pork chop with a pepper ring.
• Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.

ITALIAN STYLE PORK CHOPS

Steps:

• Preheat oven to 425°F (220°C).
• In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
• Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
• Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).

ITALIAN BREADED PORK CHOPS

Steps:

• Between pieces of plastic wrap or waxed paper, place each pork chop; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
• In shallow bowl, mix flour, seasoned salt and garlic powder. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture, then dip in milk. Coat well with bread crumbs.
• In 12-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes, turning once, until browned on outside and slightly pink in center. Sprinkle with cheese.

EASY BAKED PORK CHOPS MARINATED IN ITALIAN DRESSING

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil.
• Combine pork chops, Italian dressing, salt, and pepper in a resealable bag. Shake to evenly coat pork chops with the dressing. Spread out in the prepared baking dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).