Italian Style Cabbage Rolls Recipes

ITALIAN SAUSAGE-STUFFED CABBAGE ROLLS

Italian Sausage-Stuffed Cabbage Rolls image

Love this recipe! Very easy to make and the sausage flavor is a great twist.

Provided by Liz Dalton 'Lizzie'

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 medium head cabbage
1 (19 ounce) package mild Italian sausage (such as Johnsonville®)
2 cups marinara sauce
1 (8 ounce) can tomato sauce
2 cups cooked rice
2 teaspoons dried basil, or more to taste
2 teaspoons dried oregano, or more to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Put olive oil on the bottom of a medium-sized baking dish. Remove casings from sausage.
Bring a large pot of water to a boil. Cook cabbage leaves until tender, about 12 minutes. Drain.
While the cabbage is cooking, remove casings from sausage. Cook and stir sausage in a skillet over medium-high heat, breaking it into pieces as it cooks, until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
At the same time, combine marinara sauce and tomato sauce in a saucepan over medium-low heat. Cook until warm, about 3 minutes; set aside.
Mix cooked rice, sausage, and 1/2 cup sauce with basil and oregano. Spread filling onto cabbage leaves and roll up like small burritos. The amount of filling in each will vary depending on how big your cabbage leaves are. Place cabbage rolls close together in the prepared dish and spoon remaining sauce over top.
Bake in the preheated oven until cooked through, about 30 minutes. Garnish with more basil and oregano.

Nutrition Facts : Calories 422.8 calories, Carbohydrate 40.2 g, Cholesterol 36.9 mg, Fat 21.8 g, Fiber 7.1 g, Protein 17.3 g, SaturatedFat 6.9 g, Sodium 1311.6 mg, Sugar 14.3 g

ITALIAN-STYLE CABBAGE ROLLS

Italian-Style Cabbage Rolls image

Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves. -Erika Niehoff of Eveleth, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1/3 cup uncooked brown rice
1 medium head cabbage
1/2 cup shredded carrot
1/4 cup finely chopped onion
1/4 cup egg substitute
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted, divided
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed vegetable beef soup, undiluted, divided
2 tablespoons Italian seasoning, divided
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 pound lean ground turkey

Steps:

Cook rice according to package directions. Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut., In a large bowl, combine the carrot, onion, egg substitute, 2 tablespoons tomato soup, 2 tablespoons vegetable soup, 1 tablespoon Italian seasoning, cayenne, pepper and rice. Crumble turkey over mixture and mix well. Place about 1/3 cupful on each cabbage leaf. Overlap cut ends of leaf; fold in sides, beginning from the cut end. Roll up completely to enclose filling., Place rolls seam side down in an 11x7-in. baking dish coated with cooking spray. Combine the remaining soups; pour over cabbage rolls. Sprinkle with remaining Italian seasoning. Cover and bake at 350° for 50-60 minutes or until cabbage is tender and a thermometer reads 165°.

Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 582mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

More about "italian style cabbage rolls recipes"

ITALIAN STUFFED CABBAGE ROLLS - WHAT'S COOKIN' ITALIAN STYLE CUISINE

Web Jun 15, 2019 Sprinkle more garlic powder over the top of the sauce. Add the bay leaf. Bake or cook on top of the stove on low or in the Dutch oven covered with the top or piece of foil on 350-degree hot oven for around 2 1/2 hours or until the cabbage is soft and tender when pierced with a fork.
From whatscookinitalianstylecuisine.com

See details

ITALIAN STUFFED CABBAGE ROLLS - TWO LUCKY SPOONS

Web Put a ¼ cup of meat filling inside the cabbage leaf and then wrap the leaf tightly around the filling. Remove the cabbage roll from the cup and place seam side down in the prepared pan. Continue until all of the rolls are finished. Cover with foil and bake for 1 hour and 20 minutes, or until the meat in the cabbage rolls is cooked through.
From twoluckyspoons.com

See details

EASY CABBAGE ROLLS RECIPE | ITALIAN KITCHEN CONFESSIONS

Web Heat some EVOO in a pan, add the chopped onions and minced garlic and cook for 3 minutes. Add the pork mince and fry until evenly cooked through. Put the meat in a bowl, add the egg, parmesan, some breadcrumbs and parsley. Mix until everything is evenly mixed. 3. How to roll the cabbage into rolls.
From italiankitchenconfessions.com

See details

SAVOY CABBAGE ROLLS, THE CLASSIC AND LIGHT RECIPE - LA CUCINA ITALIANA

Web Apr 15, 2020 Serve hot. The Recipe: Light Savoy Cabbage Rolls Ingredients (for 4 people): 1 lb ground beef, 8 large Savoy cabbage leaves, 1 chopped shallot, 1/2 glass white wine, Bay leaf, Rosemary, Extra-virgin olive oil, Salt and pepper How to make light cabbage rolls: Scald the cabbage leaves in boiling salted water for 5 minutes.
From lacucinaitaliana.com

See details

STUFFED CABBAGE, ITALIAN STYLE - PROUD ITALIAN COOK

Web Mar 5, 2021 Cover your baking dish completely with foil and place into a pre-heated 360 degree oven for around 40 minutes. Uncover and test to see if a tip of a knife goes though easily. When finished cooking let it rest for a few minutes then …
From prouditaliancook.com

See details

ITALIAN STUFFED CABBAGE ROLL RECIPE - FROM A CHEF'S KITCHEN

Web Dec 9, 2019 For my Italian Stuffed Cabbage Rolls, a combination of spicy Italian sausage, ground beef, rice, cheese and onion fill cabbage leaves that are then blanketed in a spicy tomato sauce and baked. The inspiration for the spicy tomato sauce is a phenomenal Calabrian Hot Chili Paste (Affiliate Link) one of my customers introduced me …
From fromachefskitchen.com

See details

LIGURIAN-STYLE CABBAGE ROLLS RECIPE - LA CUCINA ITALIANA

Web Feb 28, 2023 Ingredients: 1 head of curly savoy cabbage 2 potatoes 1 Swiss chard bunch 4 oz. Parmigiano Reggiano cheese 3 large eggs 1 garlic clove 1 jar tomato sauce (better if homemade) prosciutto or mortadella (optional) marjoram …
From lacucinaitaliana.com

See details

UNSTUFFED CABBAGE ROLLS - THE SLOW ROASTED ITALIAN

Web Sep 17, 2023 8 Comments This post may contain affiliate links. Please read my disclosure policy. Unstuffed Cabbage Rolls have the comforting flavor of traditional cabbage rolls but without all the work! Chopped cabbage, ground beef, and a spice-infused tomato sauce come together easily to make this a perfect one-pot weeknight meal. WANT TO SAVE …
From theslowroasteditalian.com

See details

CABBAGE ROLLS RECIPE (ITALIAN STYLE) - THE GRACIOUS PANTRY

Web Course: Main Course Cuisine: American, Italian
From thegraciouspantry.com

See details

CABBAGE ROLLS | CIAO ITALIA

Web Preheat the oven to 350°F. Wash the cabbage well and remove 12 whole leaves. Reserve the rest of the cabbage for another use such as soup or coleslaw. Place the 12 leaves on a microwave safe dish or casserole and microwave for 30 seconds until they are wilted. Set the leaves aside.
From ciaoitalia.com

See details

UNSTUFFED CABBAGE ROLLS - AN ITALIAN IN MY KITCHEN

Web Jan 13, 2021 In a large frying pan add the olive oil, garlic, onion, and ground beef, cook on medium heat until almost all browned. Then add the cabbage, tomatoes, water and rice, stir to combine, add the spices and combine. Cook …
From anitalianinmykitchen.com

See details

ITALIAN STUFFED CABBAGE ROLLS RECIPE- RECIPES FROM ITALY

Web Nov 30, 2021 Ingredients Prep Time: 40 Min Cook Time: 20 Min Servings: 6 PLEASE NOTE: Here the doses for 10/12 rolls. It depends on the size of the cabbage leaf and how big you want to make them. You usually get two rolls from the largest leaves. 10/12 Savoy cabbage leaves 150 g (5 oz) of sausage 4 medium potatoes 1 medium egg
From recipesfromitaly.com

See details

ITALIAN CABBAGE ROLLS – MCCALLUM'S SHAMROCK PATCH

Web Nov 20, 2014 Hand crush or blend the organic DOP Stamped whole tomatoes. Cover the cabbage rolls with sauce.-Season with more Kosher salt and white pepper to own taste. Place the baking dish in a 350-degree oven and bake for 1 hour to 1 hour and 15 minutes. Once done remove, and garnish with chopped fresh parsley and fresh basil.
From themccallumsshamrockpatch.com

See details

BRAISED STUFFED CABBAGE ROLLS - LIDIA

Web 1 large carrot, cut in chunks 1 large stalk celery, cut in chunks 3 plump garlic cloves, peeled 3 tablespoons extra-virgin olive oil 2 pounds sweet Italian sausage (without fennel seeds), loose or removed from casings and crumbled 1 teaspoon kosher salt 1 cup dry white wine 1 large egg, lightly beaten 1 tablespoon chopped fresh Italian parsley
From lidiasitaly.com

See details

ITALIAN SAUSAGE STUFFED CABBAGE ROLLS - TAMMY CIRCEO

Web Dec 9, 2020 Remove the cabbage to a platter to cool before you peel away the leaves. While the cabbage is steaming and cooling, brown the sausage in a large skillet over medium high heat. Add the leek, garlic, and carrots, and let them cook about 10 minutes, just till they are getting tender. Turn off the heat and reserve.
From tammycirceo.com

See details

ITALIAN UNSTUFFED CABBAGE ROLL CASSEROLE - MANGIA BEDDA

Web Feb 2, 2022 It is made with a blend of vegetables including carrots, beets, celery, parsley, lettuce, watercress and spinach and one serving of tomato juice (8 oz.) counts as two vegetable servings! So it’s a great way of sneaking in extra vegetables in your meal.
From mangiabedda.com

See details

VEGETARIAN ITALIAN STUFFED CABBAGE ROLLS - THE BELLY RULES THE MIND

Web Nov 30, 2021 Next, add the onion, garlic, carrots, mushrooms, parsley, and oregano to the butter or oil and give it all a stir. Sauté the mixture for 5 minutes or until the veggies soften. Next, add the cooked or leftover rice and mix well. Once the rice heats through, pour the mixture out into a bowl and set aside.
From thebellyrulesthemind.net

See details

ITALIAN STUFFED CABBAGE ROLLS - INSIDE THE RUSTIC KITCHEN

Web Aug 5, 2019 Italian Stuffed Cabbage Rolls made with the most delicious meat filling and baked in the simplest tomato sauce. This cosy comfort food meal is super easy and great for prepping ahead. Serve with freshly grated parmesan and some crusty bread!
From insidetherustickitchen.com

See details