Italian Steak With Creamy Spinach And Cherry Tomato Tagliatelle Recipes

SPINACH AND CHERRY TOMATO PASTA

Steps:

• Bring a medium pot of water to a boil. Add the bouillon cube and stir until the cube melts. Add pasta to pot and cook according to directions on the package.
• While the pasta cooks, heat olive oil in a skillet and add the garlic. Fry the garlic for 30 seconds then add the cherry tomatoes and chopped basil.
• Sautee the cherry tomatoes for 1 minute, then add chopped spinach. Gently stir the spinach till they wilt down.
• Add 1/4 cup of the pasta water into the mix.
• Then add the cooked pasta along with black pepper, red pepper flakes and some salt then stir everything together. Check the pasta for salt and add a more if needed.
• Serve with grated parmesan cheese on top if you want. Totally optional.

LEMONY SMOKED SALMON & SPINACH TAGLIATELLE

Steps:

• Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
• Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.