Italian Sponge Cakes In 5 Recipes

ITALIAN SPONGE CAKES IN 5

Italian Sponge Cakes in 5 image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/3 cup honey, eyeball it
Splash of water
1 lemon, zested
4 individual sponge cake shells
1 pint vanilla ice cream
8 strawberries, hulled and sliced

Steps:

Heat the honey, water and lemon zest in sauce pot or in microwave for 45 seconds-1 minute on high. Douse the cakes in equal amounts of sauce. Fill the shells with ice cream and top with sliced berries.

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