DEAD BONES (L'OSSA MORTE)
This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking.
Provided by BILLSFRAN
Categories Italian Recipes
Time 12h35m
Yield 30
Number Of Ingredients 5
Steps:
- Sift together the sugar, flour, baking powder, and cloves. Make a well in the sugar mixture, and pour the eggs into the well. Work the eggs into the mixture, first with a fork, then with your hands, until you have a smooth dough.
- Line a baking sheet with foil. Roll dough into 1 inch balls and place on the prepared baking sheet, 2 inches apart. Flatten each cookie with the bottom of a glass. Cover with a clean dish towel and let rest overnight. Cookies will spread.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden, about 15 minutes. Remove cookies from pan immediately as they come out of the oven or they will stick. Cool completely on a wire rack.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 23.3 g, Cholesterol 18.6 mg, Fat 0.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 48.4 mg, Sugar 14.9 g
ITALIAN SOFT DEAD MAN'S BONES
I'm not sure how the name came about...but they do like bones after they are cooked! These are a plan-ahead cookie, they need to sit overnight, prep time does not include this step.
Provided by katie in the UP
Categories Dessert
Time 40m
Yield 100 cookies
Number Of Ingredients 5
Steps:
- Make hole in flour in a large bowl.
- Add baking powder and cinnamon to flour.
- Add powdered sugar.
- Beat eggs; put in flour.
- Add a little water at a time, not too much water or the dough will be sticky.
- Roll in large balls, then roll into long 'bones'.
- Cut bones into 1 inch pieces in length.
- Put onto cookie sheets (covered with parchment paper) overnight.
- In morning, separate about 2 inches apart on cookie sheets.
- Bake at 300 degrees for 10 minutes.
Nutrition Facts : Calories 54.9, Fat 0.2, SaturatedFat 0.1, Cholesterol 8.5, Sodium 10.2, Carbohydrate 12.6, Fiber 0.1, Sugar 8.9, Protein 0.7
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