Italian Soda Syrup Recipes

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ITALIAN SODAS



Italian Sodas image

Having an Italian themed dinner party? Play some Italian music, stick some candles in old wine bottles, and let your guests make their own Italian sodas. My kids really like these. I buy my Torani Syrup at a store called World Market - they have many flavors and even sugar-free types. The flavor combinations are endless. Under directions I've listed a few of our favorite flavor combinations. Also, Torani syrup is so versatile for other things; drizzle some on a dessert plate, over cheesecake, lace a bowl of ice cream, or mix with some whipping cream for a new flavor. Mix some strawberry flavor with lemonade. Ok, I'll stop now.

Provided by charlie 5

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 -2 ounce flavored torani syrup
8 ounces sparkling water or 8 ounces club soda
crushed ice
1 -1 1/2 ounce half-and-half (optional)

Steps:

  • Fill a 16 ounce glass half full with crushed ice. Add your flavor choice of Torani syrup and the sparkling water or club soda. Stir.
  • To make it an Italian cream soda, float the half-and-half on top of the drink. Stir in just prior to drinking.
  • Use a single flavor or syrup, or try one of these combinations.
  • 1 ounce lemon syrup with 1/2 ounce strawberry syrup.
  • 1 ounce pink grapefruit syrup with 1/2 ounce mandarin orange syrup.
  • 3/4 ounce cranberry syrup with 1/4 ounce lime syrup.
  • 1/2 ounce cherry syrup with 1/2 ounce vanilla syrup.

ITALIAN SODA SYRUP



Italian Soda Syrup image

How to make your own soda flavoring syrup. Experiment with different flavors to make a unique soda just for you. So Easy! One of the first things I learned to make when I started cooking. Heating longer will make it thicker. Heat for less to make it thinner. This is also good on Ice cream and pancakes. Yum!

Provided by Chef Samela

Categories     Beverages

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 cup water
1 cup sugar
flavoring, of choice (juice, extract, imitation flavors...)

Steps:

  • Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
  • allow to cool (hard to work with when cold).
  • pour syrup into squeeze bottle for easy use and storage.
  • squeeze desired amount of syrup into a glass of club soda and ice.
  • stir to mix.
  • enjoy.

Nutrition Facts : Calories 96.8, Sodium 0.6, Carbohydrate 25, Sugar 25

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