ITALIAN SHRIMP AND PASTA
We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
OLIVE GARDEN SHRIMP CAPRESE
Make and share this Olive Garden Shrimp Caprese recipe from Food.com.
Provided by chachi13084
Categories Spaghetti
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
- Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
- Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
- Transfer pasta and sauce to serving platter and top with mozzarella cheese.
- Grill or sauté shrimp until internal temperature reaches 150°F and set aside.
- Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
- Top pasta with cooked shrimp and serve.
ITALIAN SHRIMP CAPRESE PASTA
This colorful pasta dish is full of flavor and can be made in less than 30 minutes.
Provided by Land O'Lakes
Categories Land O'Lakes, Inc.
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 471 calories, Carbohydrate 44.6 g, Cholesterol 215.3 mg, Fat 17.4 g, Fiber 2.4 g, Protein 35.1 g, SaturatedFat 8.8 g, Sodium 729.3 mg, Sugar 2.2 g
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- *I grill my shrimp, but you may broil or boil. You can even use pre-cooked (I don't recommend it though. Grilling and broiling produce superior flavor. I used large (21-25 ct/lb) shrimp. I generally will grill them while the sauce is reducing and the pasta is cooking, but whatever method is best for you is the key.
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3.3/5 (4)Servings 4Cuisine ItalianCalories 500 per serving
- Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic and oregano; sauté 1 minute or until softened.
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