COUNTRY SALAD (LIDIA BASTIANICH)
In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. If you cannot get real Italian Asiago, Ms. Lidia recommends using fresh Grana Padano or good mild American cheddar.
Provided by ratherbeswimmin
Categories European
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fill a pot or saucepan with 3 quarts water, and heat it to boiling.
- Tear off any tough leaves at the base of the cauliflower and cut out the core; break or cut the large branches in to small florets, drop them into the boiling water, and cook until tender, about 5 minutes.
- Lift from water, and drain well in a colander; when cool, put the florets in a large bowl.
- As soon as the cauliflower is out of the pot, return the water to a boil and drop in the potatoes; cook them at a gentle boil just until a knife blade pierces the center easily--don't let them get mushy.
- Drain and briefly cool the potatoes; peel them while still warm, cut into 1/4-inch dice, and put them in the serving bowl with the cauliflower.
- Peel and core the apples; cut into 1/4-inch dice, and add to the salad bowl.
- Trim the radishes, quarter them in wedges, and drop into the bowl along with the diced onion, cubes of Asiago, and toasted walnuts.
- Sprinkle the salt over the salad pieces and toss; drizzle the olive oil and vinegar over the salad and toss; sprinkle on the parsley and toss once more, and serve.
Nutrition Facts : Calories 237.7, Fat 15.6, SaturatedFat 1.9, Sodium 320.1, Carbohydrate 23, Fiber 5.1, Sugar 7.4, Protein 4.5
ITALIAN POTATO SALAD
Skip the mayo and go for an Italian-style olive oil dressing for warm new potatoes. Jazz them up with basil, Parmesan and sundried tomatoes
Provided by Good Food team
Categories Buffet, Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
ITALIAN POTATO SALAD
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Provided by Maria
Categories Salad Potato Salad Recipes No Mayo
Time 13h45m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 40.7 g, Fat 18.9 g, Fiber 5.2 g, Protein 4.8 g, SaturatedFat 2.7 g, Sodium 17 mg, Sugar 1.8 g
EASY ITALIAN POTATO SALAD
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients; toss to coat. Cover and refrigerate until serving. Serve salad in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
More about "italian potato salad lidia recipes"
LIDIA BASTIANICH'S STRING BEAN AND POTATO SALAD RECIPE
From today.com
3.7/5 (118)Author Lidia BastianichCuisine ItalianCategory Salads,Side Dishes
- 1. Boil the potatoes in 2 quarts of salted water for 20 minutes. Add the beans and boil 7 minutes longer, until the beans and potatoes are just tender.
- 2. Strain into a colander, remove and set aside the potatoes. Refresh the beans under cold running water and drain well.
- 3. When the potatoes are cool enough to handle, peel and slice them 1/3-inch thick. If the beans are long, halve them crosswise.
- 4. In a large bowl, whisk together the oil, vinegar, salt and pepper. Add the onion, potatoes and beans, and toss very gently to dress all ingredients without breaking the potatoes.
ITALIAN POTATO SALAD WITH GREEN BEANS AND NO MAYO!
From shelovesbiscotti.com
EASY ITALIAN POTATO SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
EASY AUTHENTIC WARM OR COLD ITALIAN POTATO SALAD RECIPE
From thedeliciousspoon.com
CAULIFLOWER AND POTATO SALAD - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
ITALIAN POTATO SALAD RECIPE WITH MOZZARELLA -NO MAYO
From tarateaspoon.com
ITALIAN POTATO SALAD (POPULAR RECIPE!) - THE ENDLESS …
From theendlessmeal.com
GIADA’S CRISPY ITALIAN POTATO SALAD WILL BE THE STAR OF
From sheknows.com
SAVORY POTATOES - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
CLASSIC ITALIAN POTATO SALAD (NO-MAYO!) - OUR SALTY …
From oursaltykitchen.com
STRING BEAN AND POTATO SALAD - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
REVIEW: WHICH POPULAR CHEF HAS THE BEST POTATO-SALAD RECIPE?
From insider.com
ITALIAN POTATO SALAD RECIPE (NO MAYO) | THE KITCHN
From thekitchn.com
ITALIAN POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ITALIAN POTATO SALAD - GIMME SOME OVEN
From gimmesomeoven.com
TURMERIC POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
BAKED POTATOES WITH PANCETTA - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
ITALIAN POTATO SALAD RECIPE • CIAO FLORENTINA
From ciaoflorentina.com
MY MOM’S 5-INGREDIENT CASSEROLE IS ALWAYS THE FIRST ... - ALLRECIPES
From allrecipes.com
RUSTIC SALAD - LIDIA
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love