Italian Ish Veggie Sandwich Recipes

VEGAN ITALIAN COLD CUT SANDWICH

Vegan Italian Cold Cut Sandwich image

Provided by Food Network

Time 10m

Yield 1 sandwich

Number Of Ingredients 15

Ingredients

One 8-ounce hoagie roll
2 tablespoons vegan mayonnaise
2 ounces vegan pastrami
2 ounces vegan capicola
2 ounces vegan pepperoni
2 ounces vegan mozzarella cheese
1/8 red onion, sliced thin
4 thin slices tomato
1/3 cup shredded lettuce
2 tablespoons sweet pepper relish
1/8 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
2 tablespoons sunflower oil
2 tablespoons red wine vinegar

Steps:

Cut the hoagie roll open in half lengthwise. Spread 1 tablespoon of the mayo on each half of the hoagie. Layer on the meat and cheese across the length of the bottom half of the hoagie: pastrami, capicola, pepperoni and mozzarella. Layer the onion, tomato, lettuce and relish across the meat and cheese. Sprinkle the salt, pepper and oregano across the mayo on the top half of the hoagie. Drizzle the sunflower oil and vinegar over the vegetables. Place the top half on top of the hoagie on the veggie side. Eat and enjoy!

ITALIAN WEDGIE SANDWICHES

Italian Wedgie Sandwiches image

My inspiration for this recipe came from two places...(1) My love for a traditional Italian Hoagie and (2) a little pizza shop I remember from my Hometown in PA that made "Wedgie" sandwiches out of Pizza crust instead of regular bread. I hope you enjoy this as much as I do!

Provided by Melanie B.

Categories Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 23

Ingredients

16 ounces pizza dough, store bought
3 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt, coarse
1/2 teaspoon black pepper
2 tablespoons parmiggiano cheese, fresh grated
1/4 cup balsamic vinegar
1 garlic clove, finely minced
2 tablespoons basil, freshly chopped
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano, dried
1/4 lb genoa salami
1/4 lb prosciutto
1/4 lb mortadella
1/4 lb capicola
2 red bell peppers, Roasted, Seeded, Peeled and thinly sliced
1/2 lb provolone cheese
1 head romaine lettuce, washed and shredded
3 roma tomatoes, thinly sliced
1 small red onion, thinly sliced
1 cup pepperoncini pepper, pickled in jar and drained

Steps:

Make the Bread:.
Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
Make the Dressing:.
Whisk together all ingredients until well incorporated.
Make the Sandwich:.
Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
Serve and be happy!

Nutrition Facts : Calories 425.1, Fat 37.4, SaturatedFat 11.3, Cholesterol 44.3, Sodium 1508.2, Carbohydrate 9.2, Fiber 3, Sugar 3.9, Protein 15.1

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