ITALIAN HOT DOGS
I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.
Provided by Kim Petro
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Grill or broil hot dog.
- Wash peel and cube potato.
- Toss potato in oil, season with salt - pepper.
- Sauté potatoes until fork tender (like home fries or they can be roasted).
- Sauté onion and pepper until tender.
- Place your hot dog in torpedo roll,.
- Top with spicy mustard, potatoes, peppers and onions.
- ENJOY!
Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7
ITALIAN STYLE HOT DOGS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 single or 2 double sandwiches
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, heat enough oil to cover the potatoes to frying temperature (325 to 350 degrees F), and add the potato rounds. Turn them over when they begin to stick to the pan, and fry until the potatoes are browned and crispy on the outside. (The potatoes can also be cooked in a deep fryer for 3 to 5 minutes.) Set the potatoes aside, and turn the heat down to medium.
- Add the hot dogs, onions and peppers to the remaining oil in the saucepan. Let them cook together and exchange flavors until the hot dogs are done and the onions and peppers are beginning to brown.
- To build The Single: Cut the bread into quarters. Starting at the point of one wedge, slice open through the soft middle of the bread, not across the crust and not completely in half. You should be able to peel open the bread just enough to make a pocket for the dog. Mustard can be added to the inside of the bun. Place one dog on the bottom, then pile with the onions, peppers and about half a potato worth of rounds. If the toppings are overflowing the bun, you're doing it just right. Ketchup and sprinkled red pepper flakes can be added on top. Have a fork handy!
- To build The Double: Cut the bread in half. Slice open a pocket in the middle of the half-moon. Put 2 hot dogs on the bottom and double everything, especially the potato rounds - about 1 potato's worth can fit on top!
- This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
ITALIAN HOT DOG RECIPE
Steps:
- Gather the ingredients.
- Prepare a medium (350°F to 375°F) gas or charcoal outdoor grill fire, or indoor grill pan . Lightly oil the grill. Grill the hot dogs, turning frequently until charred on all sides, 5 to 7 minutes. Remove the hot dogs to a platter and keep warm.
- Add about 1/2 inch of oil to a large deep, heavy-duty skillet. Heat to 350 F over medium-high heat. Add the potatoes in batches, if necessary, and fry, undisturbed, until browned on the bottom, 2 to 3 minutes. Turn and continue to cook until golden brown and tender, 2 to 3 minutes longer.
- Drain on paper towels, then sprinkle lightly with salt.
- Remove all but 2 tablespoons of the frying oil from the skillet. Add the onions, peppers, and Italian seasoning. Cook, stirring frequently, until softened, 5 to 7 minutes.
- Return the potatoes to the pan. Adjust the seasoning with salt and pepper.
- Spread some of the mustard on the bread, then place a hot dog on each. Top with the potatoes, onions, and peppers. Finish with extra mustard, if desired. Serve immediately.
Nutrition Facts : Calories 587 kcal, Carbohydrate 61 g, Cholesterol 32 mg, Fiber 5 g, Protein 16 g, SaturatedFat 8 g, Sodium 1013 mg, Sugar 8 g, Fat 31 g, UnsaturatedFat 0 g
CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5
Official Contest Entry: Simply Potatoes 5Fix. I made this one morning camping, I usually make fried potatoes & eggs for everyone, but now I use Simply Potatoes, So much easier Plus you can use the different brands they sell. my favorite is southwest style. no chopping Onions, red, & green bell peppers up :-) I use hot sausage links cooked and browned ahead of time. usually the day before, I slice them like a 1/2 to 3/4 inch thick and save in fridge for the morning.
Provided by djsherm
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
- In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
- Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
- Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
- add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
- cook for another 8 minutes or until potatoes are soft and browning.
- turn them again if you want to brown them more. for a few minutes.
- Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
- Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
- so the cheese melts some.
- serve with a cup of OJ and Toast.
IRISH POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Corned Beef & cabbage & mashed potatoes all in one glorious casserole. This makes any day a tribute to St. Patrick & the Irish!! (and aren't we all a little Irish at least once a year)
Provided by Chef MaryS.
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown thin strips of bacon in large skillet til golden & crispy. Remove bacon to paper towel lined plate.
- In the same skillet saute the onion until it begins to soften and then add the cabbage & cook until the cabbage is tender but not mushy.
- Stir cabbage & onion, corned beef & bacon into Simply Potatoes shredded hash brown potatoes & place all in a 9 x 13 casserole dish. Top with the shredded cheese & bake in 350 degree over for 30-45 minutes until cheese is melted & bubbly and everything is hot.
Nutrition Facts : Calories 812.9, Fat 66, SaturatedFat 27.7, Cholesterol 209.4, Sodium 2133.7, Carbohydrate 10.8, Fiber 3.3, Sugar 5.1, Protein 43.1
ITALIAN HOT DOGS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Quick & Easy lunch, dinner or party food! Reminiscent of street fair food!
Provided by Take5K
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour oil in 9x13 baking pan.
- Slice each hot dog into 8 pieces and place all in the pan.
- Cut the onions into thin slices and add to pan.
- Cut pepper into chunks and add to pan.
- Add entire bag of potatoes to pan.
- Add salt and pepper and toss to coat.
- Bake for 50 minutes at 400 degrees. Can be served with or without Italian rolls!
Nutrition Facts : Calories 384.6, Fat 33.5, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1029.2, Carbohydrate 10.2, Fiber 1.4, Sugar 6.1, Protein 11
More about "italian hot dogs sp5 recipes"
NEW JERSEY ITALIAN HOT DOG RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THE ORIGINAL ITALIAN HOT DOG – EAT UP! KITCHEN
From eatup.kitchen
ITALIAN HOT DOGS RECIPES - NDALU.UK.TO
From ndalu.uk.to
ITALIAN HOT DOG BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN HOT DOG RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST ITALIAN SAUSAGE HOT DOGS RECIPES | YUMMLY
From yummly.com
ITALIAN HOT DOG BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN HOT DOG | TRADITIONAL HOT DOG FROM NEWARK
From tasteatlas.com
ITALIAN HOT DOGS RECIPES
From tfrecipes.com
ITALIAN HOT DOGS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLY DONE ITALIAN HOT DOGS #5FIX RECIPE - FOOD.COM
From food.com
ITALIAN HOT DOGS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ITALIAN HOT DOG RECIPE - TODAY.COM
From today.com
ITALIAN HOT DOG | SAUSAGE AND PEPPERS SANDWICH - VINCENZO'S PLATE
From vincenzosplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love