Italian Garden Pepperoni Pasta Salad Recipes

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PEPPERONI PASTA SALAD



Pepperoni Pasta Salad image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

GARDEN PASTA AND PEPPERONI SALAD



Garden Pasta and Pepperoni Salad image

Hot weather? A quick and easy pasta salad is just what the doctor ordered. This one combines pepperoni, green beans and our easy pasta salad mix.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 32m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
2 cups frozen French-style green beans, thawed and drained
1 jar (2 1/2 ounces) sliced mushrooms, drained
1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Stir together Seasoning mix, oil and cold water in large bowl; set aside.
  • Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, beans and mushrooms into seasoning mixture. Top with pepperoni. Just before serving, toss with Topping. Serve immediately, or refrigerate.

Nutrition Facts : Calories 400, Carbohydrate 45 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 4 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1520 mg

ITALIAN GARDEN PEPPERONI PASTA SALAD



Italian Garden Pepperoni Pasta Salad image

A summertime family favorite. Makes a large amount but will last several days in the fridge.

Provided by Lisa Huxhold

Categories     Other Salads

Time 1h7m

Number Of Ingredients 10

12 oz multi-colored rotini
4 plum tomatoes chopped or grape tomatoes sliced in half
1 cucumber cut into bite sized pieces
2-3 sweet peppers colors to your choosing
1 medium sweet onion sliced into bite sized pieces
1 can(s) sliced black olives drained
6 oz package of sliced pepperoni
8 oz fresh mozzarella pearls
8 oz creamy italian salad dressing
8 oz italian salad dressing

Steps:

  • 1. Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables.
  • 2. Chop onion, tomatoes, peppers, cucumber into bite sized pieces.
  • 3. Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir. Chill overnight.

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